DAPUR CHEFTANIA SHIOKADOOO

Info about cooking classes

2011-11-14T06:18:00.000-08:00

CHEF TANIA CONSULTANT SERVICES

ANEKA KEK ROLL/AND CREAM
19/11/11 SAT 2.30 FEES $55.00

1. ROLL MADU TIGA
2. ROLL BATIK MUTIARA
3. ROLL CASABLANCA BLUES
4. ROLL ORANGE CHIP NUTELLA
5. ROLL TAPAK KUDA CHOCOLATE/STRAWBERRY/PANDAN

HOTEL STYLE TARTS/FRENCH PASTRY
SUITABLE FOR DESSERT CORNER
10/12/11 SAT 2.30 FEES $60.00

1. CITRUN SOUFFLE LEMON TARTS
2. BLUEBERRY CHEESE TARTS
3. SAVOURY MEAT TARTS WITH VILLA ASIN
4. MISS LEMONY MADELINES
5. CEMPEDAK/DURIAN MADELINES

BONUS RECIPES: CHOOLATE CHIP WALNUT /PANDAN CHOC RICE MADELINES

CREATE 2 TIER WEDDING CAKE
17/12/11 SAT 1.30PM FEES $280.00
HANDS –ON CLASS 5 TO 8 STUDENTS ONLY

1. HOW TO BAKE SUITABLE CAKE FOR FONDANT
2. HOW TO MAKE YR OWN FONDANT EASY TO WORK WITH
3. HOW TO STACK YR CAKE
4. MAKE SIMPLE PEONY ANY LILY FLOWER
5. COLOURING AND MARBLING YR FONDANT
6. CAKE RECIPE FRUIT CAKE AND PEANUT BUTTER MARBLE SUPREME BUTTER CAKE

STUDENTS WILL BRING HOME THEIR PROJECT (2 TIER WEDDING CAKE)

VENUE: BLK 533 BT PANJANG RING RD(NEAR JELAPANG LRT ST)
#24-805
SINGAPORE 670533

TO REGISTER PLS CALL CHEF TANIA:96149190
Email:cheftania@gmail.com

Cooking Class Schedule Oct 2011

2011-10-16T19:33:00.000-07:00

Info about baking classes for Oct 2011

CHEFTANIA CONSULTANT SERVICE
Cooking schedule for Oct 2011

22 OCT 2011
LAPIS BARU DAN LAMA (OLD AND NEW LAPIS)
FOR RAYA HAJI OR ANY SEASON
TIME 2.30 FEES $60.00

1. LAPIS DURIAN ENAK
2. LAPIS CHOCOLATE ESPRESSO
3. LAPIS COOKIES AND CREAM
4. LAPIS PRUNE FRUITTY
5. LAPIS ASAM MANIS PANDAN
6. HONEY COMB CAKE BONUS RECIPE

29 OCT 2011
CREATIVE BROWNIES LATEST(NO CUTTING)
TIME 2.30 FEES $60.00

1. DOUBLE FUDGE BROWNIES
2. CHESSY WALNUT BROWNIES
3. CHEWY ENGLISH BROWNIES
4. WHITE CHOCOLATE BROWNIES
5. SURABAYA STEAM CHOCOLATE BROWNIES
6. LOLLIPOP BROWNIES

VENUE:BLK 533 BT PANJANG RING RD #24-805
SINGAPORE 670 533 (JELAPANG LRT ST)

PLEASE EMAIL OR CALL CHEF TANIA TO REGISTERED
Email:cheftania@gmail.com
HP: 96149190

Hari Raya Order 2011

2011-07-29T17:23:00.000-07:00

Hi from Tania's Kitchen...attached are my Hari Raya 2011 order list...to order pls call me or email at cheftania@gmail.com will confirm yr order will reply to yr email and the closing date will be on 13 Aug 2011......hurry make yr order now.....

CHEF TANIA CONSULTANT SERVICES
2011 HARI RAYA ORDER

1. MURUKU PEDAS BADAM 1 KG $15.00
2. MURUKU KEJU 1 KG $ 16.00
3. ROLL TAPAK KUDA 1 SET X 5 ROLLS $30.00
4. ROLL CRYSTAL JELLY 1 SET X 5 ROLLS $25.00 (AGAR2 GULUNG)
5. LAPIS SANG SURIA 10 X 7 X 3 $45.00
6. LAPIS ANNNABELLA CHEESE " $48.00
7. LAPIS TELOK GONG " $45.00
8. LAPIS REMPAH " $38.00
9. LAPIS PRUNE " $45.00
10. LAPIS PRUNE AISKRIM " $45.00
11. LAPIS CHOCOLATE AISKRIM " $45.00
12. LAPIS APPLE KASTURI " $45.00
13. LAPIS DURIAN (MOU SHANG WANG) " $55.00
14. LAPIS CHOCOLATE TRIO " $45.00
15. PINEAPPLE TARTS X 100 PCS $35.00
16. MAKMUR KACANG X 100 $35.00

PLS CALL CHEF TANIA 96149190 OR VISIT
http://wwwcheftaniacakestreats.blogspot.com for more cake pics and price
DELIVERY CHARGES WILL BE $5.00 ABOVE $100.00 FREE DELIVERY……

BY CHEF TANIA:

Info abt my cooking class schedule for the month July 2011

2011-06-27T08:09:00.000-07:00

Cooking class schedule for July 2011

Abt my cooking class info...as per request French macarons class on week days...

FRENCH MACAROONS ASSORTED

4 July 2011 (MON)

FEES $80.00 TIME 2.30PM (31/2 HRS)

HANDS ON (10 TO 12 STUDENTS ONLY)

1.MACAROONS METHOD 1

2.MACAROON S METHOD 2

3.MACAROONS METHOD 3

4.COLOURING AND BAKING OF MACAROONS

5.MACAROONS FILLING

MAKING OF MACARONS IS NOT LIKE ABC, STUDENTS WILL HANDS ON CLASS

VENUE BLK 533 BT PANJANG RING RD..INT PLS IN BOX ME.....ABT 5 SEATS TAKEN UP

Hi gang wow ...time really fly for those looking for new, pretty and delicious kek lapis will be having class on 16 July Sat, 2.00pm, new Lapis for hari raya 2011 suitable for yr business too and I promise u its awesome..........

New Lapis for 2011, by Chef Tania Aris
Fees: $70.00

1. Lapis Golden Crunch

2. Lapis Manja Manis

3. Lapis Pisang Salai Millenium

4. Lapis Kejora Sari keju

5. Lapis Abon manis

2 cake recipes will be given suitable fore special occasion.....

To register pls call me at: 96149190 or email: cheftania@gmail.com

Cooking Classes Shedule for May 2011

2011-04-27T23:00:00.000-07:00

Info about May 2011 cooking classes schedule

CHEF TANIA CONSULTANT SEVICES
SPECIALIST IN COOKING,BAKING,CAKE DECORATING, PULUT KUNING PENGANTIN , CUPPIES,WEDDING CAKE ETC……..
MAY 2011 COOKING AND BAKING CLASS SCHEDULE

9 MAY 2011 MON 12 NOON

TARTS MY HEART AND MADELINES
FEES $60.00

1. MISS LEMONY MADELINES
2. DURIAN MADELINES
3. CHOCOLATE WALNUTS MADELINES
4. CITRUN SOUFFLE TARTS
5. BLUBERRY / STRAWBERRY CHEESE TARTS
6. PORTUGUESE EGGS TARTS

BONUS RECIPE: RENDANG SAVOURY SOUFFLE TARTS

CLASS BY: CHEF TANIA

CREATIVE WITH FONDANT, THE PILLOW CAKE
17 MAY 2011 TUE PUBLIC HOL TIME 12.00 (5HRS)
FEES $230 HANDS ON ALL STUDENT WILL DECORATE THEIR OWN CAKE
5 STUDENTS ONLY LUNCH PROVIDED

1. CHOCOLATE CAKE SUITABLE TO COVER WITH FONDANT
2. MAKE FONDANT FROM SCRATCH
3. TECHNIC CARVING THE CAKES INTO PILLOW SHAPE
4. DECORATING IN CREATIVE MANNER/SUGAR LACES ETC….
5. DEMO SUGAR PASTE GARBERRA FLOWER

DEMO MAKING THE FONDANT SHOES BY CHEF TANIA

CREATIVE FONDANT BARBIE DOLL CAKE
22 MAY 2011 12.00 NOON FEES $180 HANDS ON CLASS
LUNCH PROVIDED 5 STUDENTS ONLY

1. LEARN THE BROWNIES KUKUS FOR THE CAKE
2. COLOURING FONDANT
3. TECHNIC TO DECO THE BARBIE
4. DECORATING TECHNIC AND CREATIVITY

BARBIE DOLL CLASS BY LUCIANA CAKES FROM JAKARTA

CREATIVE CHOCOLATE AND CHOCOLATE BOX W/SHOP
28 MAY SAT 2.00 FEES $120.00
HANDS ON 10 TO 12 PAXS ONLY

1. LEARN ABT CHOCOLATE VARIATION
2. HOW TO COLOUR CHOCOLATE, CARTOON CHARACTER
3. LOLLIPOP CHOCOLATE
4. CHOCOLATE BOX
5.LOLLIPOP GLOSSY CHOCOLATE ROSE BOUQUET(SUITABLE FOR WEDDING GIFTS)

STUDENTS WILL LEARN THE TECHNIC HOW TO TAMPER CHOCOLATE AND
CREATE UNIQUE CHOCOLATE FIGURE AND GIFT PACKS……
PLS REGISTER EARLY 10 12 STUDENTS ONLY…….

CHOCOLATE CLASS BY LUCIANA CAKES FROM JAKARTA

TO REGISRTER PLS CALL CHEF TANIA: 96149190
Email:cheftania@gmail.com
http://dapurcheftaniashiokadooo.blogspot.com

All above class venue will be at Blk 533 Bt Panjang Ring Rd
#24-805 Jelapang Rd
(Near Jelapang Lrt St)

My Sugarflower class with comel JB

2011-04-25T23:19:00.000-07:00

Here are some pics of my sugar flowers class last March 2011....learn abt 15 types of flowers in 3 days...its awesome

Creative Chocolate W/shop

2011-04-25T23:07:00.000-07:00

Hi juz like to share some pics from my creative Cholate w/shop.....

Chanel handbag cake

2011-03-21T23:27:00.001-07:00

Hi juz like to share the Chanel handbag cake the I made for hantaran gifts....

COOKING CLASS SCHEDULE FOR MARCH 2011

2011-02-27T22:43:00.000-08:00

CHEF TANIA CONSULTANT SERVICES
COOKING,BAKING,LAPIS,PULUT KUNING AND CAKE DECORATING SPECIALIST

COOKING SCHEDULE FOR MARCH 2011

CHICKEN RICE ALA CHICKEN RICE SHOP
5 MARCH SAT 2.00PM FEES $60.00

1. HOW TO COOK THE RICE
2. HOW TO PREPARE CHICKEN, WHITE AND ROAST
3. SOUP , CHILLI AND GINGER DIP
4. PIE TIE
5. KERABU MANGGA
6. TOFU WITH SAUCE
7. CHYE SIM WITH SAUCE

BAKE AND CHILLED CHEESE CAKE W/SHOP
12 MARCH 2.00 SAT FEES $60

1. CENDOL CHEESE CAKE
2. COOKIES AND CREAM JACKFRUIT CHEESE CAKE
3. BAKE AMERICAN CHEESE CAKE
4. BAKE LACO PACITA CHEESE CAKE (SAVOURY)

CAKE DECORATION
STEAM BUTTER CREAM AND FLOWERS
13 MARCH SUN 12.00 NOON FEES $150

1. HOW TO BAKE GOOD BUTTER CAKE
2. STEAM BUTTER CREAM TECHNICS
3. HOW TO ARRANGE FLOWERS ON CAKE
4. MORNING GLORY, ARBUTUS, ROSSES AND PEONY
5. SUITABLE FOR OCCASION CAKE

A VERY SHINING AND SMOOTH LOOK AND GIVE YR CAKE LOOK LIKE FONDANT
HANDS ON CLASS STUDENT WILL BRING HOME A 9 INCH CAKE DECORATED BY THEM.
MAX 8 STUDENTS ONLY.

CREATIVE CHOCOLATE AND CHOCOLATE BOX W/SHOP
26 MARCH SAT 2.00 FEES $120.00
HANDS ON 10 PAXS ONLY

1. LEARN ABT CHOCOLATE VARIATION
2. HOW TO COLOUR CHOCOLATE, CARTOON CHARACTER
3. LOLLIPOP CHOCOLATE
4. CHOCOLATE BOX

STUDENTS WILL LEARN THE TECHNIC HOW TO TAMPER CHOCOLATE AND
CREATE UNIQUE CHOCOLATE FIGURE AND GIFT PACKS……
PLS REGISTER EARLY 10 STUDENTS ONLY…….

CREATIVE WITH COOKIES HOW TO PLAY WITH ROYAL ICING
AND MAKE YR COOKIES BEAUTIFUL
27 MARCH SUN 12.00 N00N FESS $80.00

1. HELLO KITTY COOKIES
2. SPONGE BOB COOKIES
3. LEOPARD SHOE
4. MORE DESIGN AVAILABLE
5. GIFT PACKS……….

CLASS HANDS ON…………

TO REGISTER PLS CALL CHEF TANIA @ 96149190
Email:cheftania@gmail.com
http://dapurcheftaniashiokadooo.blogspot.com

PILLOW CAKE COVERED WITH FONDANT W/SHOP

2011-02-27T20:51:00.000-08:00

Hi like to share some pics from my class on 26/2/11 Pillow Cake Covered with Fondant
w/shop with 4 students....enjoy the pics

Japanese Street Snacks

2011-02-27T19:21:00.000-08:00

Hi juz like to share some pics from my Japanese St Snacks W/shop, its the Takoyaki, Okonomiyaki and the cawan Mushi...enjoy the pics

My Macarons

2011-02-13T22:41:00.000-08:00

Macarons are small little button shape meringue, from ground almond, egg white and sugar, the colour and flavour you can just chose any of your favourites and various kind of filling too..like chocolate ganache, white chocolate ganache with fruity jam, peanut butter chocolate, swiss butter cream, fresh cream and fruit etc....had been making macaroons for abt 5 yrs and my classes are over whelming too here are some pics from my class 13/2/11 with abt 16 students....enjoy the pics

Cooking class schedule for the month Feb 2011

2011-01-29T17:45:00.000-08:00

Hi Viewers, students and friends attached are my cooking classes schedule for the month Feb 2011 pls email or call me to book the class....thks

CHEF TANIA CONSULTANT SERVICES
BLK 533 BT PANJANG RING RD
24-805, S’PORE 670533
(NEAR JELAPANG LRT ST)

HANDS ON EDIBLE IMAGE CAKE AND CUP CAKES
05 FEB 11 (SAT) REPEAT AS PER REQUEST
2.00 PM FEES $120.00
8 STUDENTS ON LY

1. BAKING CAKE/CUPCAKES
2. BUTTER CREAM TECHNICS
3. EDIBLE IMAGE INCLUSIVE

STUDENT WILL BRING HOME THE CAKE THAT THEY DECORATED

FRENCH MACAROONS ASSORTED
13 FEB 2011 (SUN)
FEES $80.00 TIME 12.00 (31/2 HRS)
HANDS ON (10 TO 12 STUDENTS ONLY)

1.MACAROONS METHOD 1
2.MACAROON S METHOD 2
3.MACAROONS METHOD 3
4.COLOURING AND BAKING OF MACAROONS
5.MACAROONS FILLING
MAKING OF MACAROONS IS NOT LIKE ABC, STUDENTS WILL HANDS ON DURING THE CLASS

FAMOUS INDONESIAN BROWNIES
19 FEB 2011 (SAT)
2.00PM FEES $60.00

1.BROWNIES LAPIS KEJU KUKUS
2.BROWNIES PISANG ENAK
3.WHITE CHOCOLATE BROWNIES
4.BROWNIES KACANG MENTE
5.BROWNIES PANDAN CHOCOLATE CHIP

MUST LEARN ALL ABOVE ARE SUITABLE HIGH TEA, GIFTS AND DELICIOUS……..

CREATIVE WITH FONDANT, THE PILLOW CAKE
26 FEB 2011 TIME 1.00 (5HRS)
FEES $230 HANDS ON
5 STUDENTS ONLY

1.CHOCOLATE CAKE SUITABLE TO COVER WITH FONDANT
2. MAKE FONDANT FROM SCRATCH
3. TECHNIC CARVING THE CAKES
4. DECORATING IN CREATIVE MANNER
5. DEMO SUGAR PASTE GARBERRA FLOWER

CHEF TANIA
http://dapurcheftaniashiokadoo.blogspot.com
email:cheftania@gmail.com

Pics from my Brownies and Pop cake w/shop

2011-01-24T06:56:00.000-08:00

Hi juz like to share some pics from my Brownies and Pop cake w/shop, and thks to all my 23 students that had attended this w/shop......

JANUARY 2011 COOKING CLASSES SCHEDULE

2011-01-01T23:42:00.000-08:00

Hi to all viewers students and friends, attached are my cooking classes schedule for Jan 2011, juz like to inform all my cooking classes will be at my home at the moment coz the contract with Mayer had due and have not sign the new contract. My add will be at Blk 533 Bt panjang ring Rd, # 24-805 (near Jelapang LRT St)

TANIA’S KITCHEN
JANUARY 2011 COOKING CLASS SCHEDULE

9 JAN 11 (SUN)
12.00 NOON FEES $55.00
BROWNIES AND POP CAKE FOR GIFTS

1. VARIATION MINI DONUT BROWNIES
2. WHITE CHOCOLATE FUDGE BROWNIES
3. DOUBLE CHEESE BROWNIES
4. GIFT IDEAS & PACKING
SUITABLE FOR GIFTS AND BUSINESS FROM HOME

15 JAN 11 (SAT)
2.00 PM FEES $120.00
HANDS ON EDIBLE IMAGE CAKE/CUP CAKES
8 STUDENTS ON LY

1. BAKING CAKE/CUPCAKES
2. BUTTER CREAM TECHNICS
3. EDIBLE IMAGE INCLUSIVE
STUDENT WILL BRING HOME THE CAKE THAT THEY DECORATE

16 JAN 11 (SUN)
INDONESIAN CUISINE ALL TIME FAVOURITE
TIME 12.00 FEES $60.00

1. AYAM PENYET
2. AYAM KREMES
3. IKAN PENYET
4. SAMBAL AYAM PENYET ORI SEMARANG
5. SUP SAYUR ASEM
SUITABLE FOR FAMILY TREATS AND BUSINESS

29 JAN 11 (SAT)
2.00 pm FEES $60.00
ALL TIME FAVOURITE WESTERN FD PART 1

1. HOTEL STYLE CHICKEN CHOP
2. FISH AND CHIP
3. BAKED RICE WITH BLACK PEPPER CHICKEN
4. SIRLOIN SPAGETTI STEAK
5. CRÈME DE BROCOLI SOUP
6. ITALIAN POTATO WEDGES

TO REGISTER PLS CALL CHEF TANIA: 96149190 or
email:cheftania@gmail.com

VENUE: BLK 533 BT PANJANG RING RD (JELAPANG LRT ST)
#24-805

BY CHEF TANIA

NONA KIRANA HANTARAN GIFT CAKE

2011-01-01T20:32:00.000-08:00

HI PILLOW FONDANT CAKE FOR NONA KIRANA HANTARAN GIFT, WHITE PILLOW FONDANT CAKE WITH GABERRA BOUQUET , AND THE WHITE PILLOW CAKE WITH FONDANT SHOE ODERED BY NONA MIL...TO ORDER PLS EMAIL OR CALL ME ODERED MUST BE 2 WEEKS IN ADVANCE.......

HAPPY NEW YEAR 2011

2010-12-31T17:06:00.000-08:00

TO ALL MY FRIENDS VIEWERS AND STUDENTS HAPPY NEW YEAR 2011, BYE BYE 2010 HOPE THIS NEW YEAR MAKE US MORE PROSPEROUS, HAPPY WITH FAMILY AND SUSCESS IN OUR BUSINESS AND THANKS FOR VISITING .
STUDENTS WATCH OUT 2011 MORE CLASSES COMING UP SO ENJOYZZZZZZZZZZZZZZZ.

Pillow and Kebaya Cake

2010-12-29T04:08:00.000-08:00

Here are my latest cake from my kitchen, the Kebaya cake and the Pilow cake with

My Wedding Pulut Pengantin 26/12/10

2010-12-29T03:49:00.000-08:00

Hi juz like to share my Wedding Pulut Pengantin last Sun 26/12/10 for 2 wedding 1 at Pasir Ris and 1 at Chua Chu Kang......

Lapis w/shop 11/12/10

2010-12-09T19:58:00.000-08:00

Juz like to update my cooking class info....

Chef Tania's Consultant Services
Lapis Galore (New)
Sat 11/12 2.00pm, Fees $50.00

1. Lapis Sutra Warna
2. Lapis Puspanita
3. Lapis Kejora Sari
4. Lapis Gurindam jiwa

Bonus : Lapis Prune Banana Paste

Venue: Blk 533 Bt Panjang Ring Rd
24-805 (Jelapang LRT ST)
To register pls call Chef Tania:96149190
15 seat only

Fondant Gucci Handbag Cake

2010-12-07T04:40:00.000-08:00

Hi juz like to share my Gucci handbag cake i made last week, this cake is suitable for hantaran and mothers day cake etc..the cake inside i using the steam chocolate cake and the price of this cake $220.00 for classes will be conducting soon.....

Pink Wedding Cake and Daisy Sugar Paste flower

2010-12-07T04:18:00.000-08:00

Like to share the wedding cake, last 20/11/10 pink with daisy sugar paste flower...
thks to Heida and this cake price $500 with Chocolate brown sugar cake......

Infor abt my class

2010-11-30T16:33:00.000-08:00

Information abt my class

Fondants Cuppies Deco
(Suitable for wedding cuppies,occasion or gifts)
Sat 2.00 pm 4/12/10 fees $120.00
class 10 paxs (hands-on)design terbaru

1. Cara membuat fondant.How to make good fondant
2. 3 cupcake resipi. (3 cupies recipes)
3. membuat bunga rose buds,swirl rose, daisy and lily(Flowers)
4. Berbagai jenis cara untok tutop cake(Variation Design to cover cake)
5. Tip for wedding cuppies.

Venue:Blk 533 Bt Panjang ring Rd
#24-805 (Jelapang LRT St)

Register call Hp:96149190 (Chef Tania)

Hantaran Fondant Cake 2 tiers

2010-11-22T18:14:00.000-08:00

Hi last friday made this cake for Zaza Majid, it a love shape 2 tiers white fondant with lilac daisy and purple roses and thanks to puan Suharti Ali, she ordered the cake to suprise Zaza....happy viewing

My niece bday cake with edible image

2010-10-23T09:25:00.000-07:00

Cake for my niece birthday, I bake and decorate for her last wk with edible image princess theme.....

2 Tiers love Shape Fondant Cake

2010-10-23T09:18:00.000-07:00

Hi Juz like to share pics of my 2 Tiers Love Shape fondant cake....for this wk project, the cake is banana rama choc chip butter cake.......

COOKING SCHEDULE FOR OCT 2010 @ CAUSEWAY POINT TANIA'S KITCHEN @ MAYER

2010-10-03T08:21:00.000-07:00

HI FRIENDS VIEWERS AND STUDENTS ATTCHED ARE THE COOKING SCHEDULE FOR OCT 2010....

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
COOKING SCHEDULE FOR THE MONTH OCT 2010

VARIATION OF BUTTER CAKE AND MARBLE CAKE
FOR DEPAVALI AND RAYA HAJI
9 OCT 10 SAT TIME 2.30 FEES $50.00

1. SERIKAYA PANDAN BUTTER CAKE
2. ORANGE CHOC MARBLE CAKE
3. TRIO FLAVOUR MARBLE CAKE
4. MOCHA CEREAL BUTTER CAKE
5. NUTTELLA MARBLE CAKE (BONUS)

OLD AND NEW COOKIES
FOR DEPAVALI AND RAYA HAJI
16 OCT 10 SAT TIME 3.00 FEES $55.00

1. ALMOND SUJI COOKIES
2. PEANUT COOKIES
3. CORNFLAKES CHOC CHIP MACAROONS
4. SAMPERIT COOKIES
5. MELZ IN YR MOUTH ALMOND COOKIES
6. FAMOUS AMOS CHOC CHIP COOKIES

RESTAURANT CHINESE STYLE NOODLES
SUITABLE FOR BUSINESS
22 OCT 10 FRI TIME 6.00 PM FEES $60.00

1. VARIATION OF HONG KONG NOODLES
2. CHAR KWAY TEOW
3. HOKKIEN PRAWN MEE
4. SEAFOOD/BEEF HOR FUN
5. PUNGGOL STYLE MEE GORENG
6. CLAYPOT NOODLES
7. VARIATION OF MEE SOUP
8. HOW TO MARINATE THE BEEF
9. PREPARING THE STOCK
10. GARLIC OIL
11. TIPS ABT THE SAUCES

AN-YEONG HA SEYO
COOKING KOREAN STROM (HALAL VERSION)
30 OCT 10 TIME 2.30 FEES $70.00

1. BI BIM BAB (MIX RICE IN STONE BOWL
2. BULGOGI
3. SECRET HOW TO MAKE GD KIMCHI
4. KIMCHI STEW WITH TUNA
5. MYULCHI BOKKEUM (STIRFRIED DRIED ANCHOVY)
6. KIMCHI FRIED RICE
7. BI BIM SAUCE

TO REGISTER PLS CALL CHEF TANIA @ 96149190
Email:cheftania@gmail.com

BY CHEF TANIA

http://dapurcheftaniashiokadooo.blogspot.com

PICS FROM MY BAKING CLASSES

2010-08-19T08:17:00.000-07:00

HI JUZ LIKE TO SHARE PICS FROM MY BAKING CLASSES, TRILEVEL BROWNIES, CASHEW NUTS BROWNIES, TARTLETS BROWNIES, CRUNCHY COCONUT CORNFLAKES COOKIES, HAZELNUT COOKIES DIPED WITH CHOCOLATE AND MORE........

August Cooking Class Schedule

2010-08-04T07:52:00.000-07:00

Hi friends viewers and students, well since ramdhan al mubarak juz around the corner I manage to slot 2 classes only for the month of August, attached are the schedule.......

TANIA'S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
WOODLANDS

BAKING CLASS BOOKED BY SIM
7 AUGUST SAT TIME 2.00

8 AUGUST SUN 12.30 NOON FEES $60.00
BROWNIES AND COOKIES WITH CHOCOLATE

1. TRILEVEL BROWNIES
2. DOUBLE FUDGE WALNUT BROWNIES
3. TARTLETS BROWNIES
4. OATIES CHOCOLATE COOKIES
5. CHOCOLATE CARAMEL COOKIES
6. ALABAMA CHOCOLATE CHIPPERS

BONUS RECIPE: CHOCOLATE PARADISE COOKIES
CHOCOLATE ROCKY CHIPS

15 AUGUST SUN 12.30 FEES $60.00
CREATIVE LAPIS FOR HARI RAYA

1. LAPIS SANG SURIA
2. LAPIS TELOK GONG
3. LAPIS CHOCOLATE TRIO
4. LAPIS ANNABELLA CHEESE

BONUS SPECIAL RECIPES: 1. LAPIS REMPAH CHEF TANIA
2. LAPIS FRUITTIE PRUNE

TO REGISTER PLS CALL CHEF TANIA AT 96149190

BY CHEF TANIA
http://dapurcheftaniashiokadooo.blogspot.com

Home Made Strawberry Jam

2010-07-17T16:46:00.000-07:00

Hi viewers,friends and students juz like to share some pics of my home made Strawberry jam, had prepare for my strawberry jem w/shop.
For strawberry jam u have to choose big and juicy strawberries like the USA strawberries to get a better strawberry jam and natural colour, no colouring added and the taste is marvelous.You can it them with bread, scones or filling for yr swiss roll.....happy viewing

LAPIS 2010 W/SHOP

2010-07-04T23:23:00.000-07:00

Hi here are some pics from my Millenia Lapis 2010 w/shop at Causeway point 3/7/10 Sat, I taught 5 new flavour Lapis and 1 bonus beautiful lapis Cempedak Crunchie.The new Lapis are 1. Mau Shang Wang (Durian lapis) 2. Lapis Chocolate Cora, 3. Lapis Crystalia Honey 4. Lapis merah saga 5. Lapis Berry Delight and the most favourite on the day was the Lapis Mau Shang Wang, lapis Chocolate cora and Lapis Crystalia Honey. The students wass happy they can starts to promote for their hari raya project.

Cooking Class Schedule for July 2010

2010-06-28T22:52:00.000-07:00

Hi to all my students, friends and viewers attached are my cooking class schedule for
July 2010, lots of baking classes this time round coz the fasting month is juz around the corner......Pls register early

TANIA’S KITCHEN @ MAYER
JULY 2010 COOKING CLASS SCHEDULE

NEW LAPIS 2010 BY CHEF TANIA
3RD JULY (SAT) 2.30 PM FEES S$60.00

1. LAPIS CRYSTALIA HONEY
2. LAPIS CHOCOLATE CORA
3. LAPIS MAU SHAN WANG(BEST DURIAN LAPIS)
4. LAPIS BERRY FANTASIA
5. LAPIS MERAH SAGA
BONUS RECIPE: LAPIS CEMPEDAK CRUNCH
FOR HARI RAYA BUSINESS

MADELEINES AND BUTTER CAKE
10TH JULY (SAT) 2.30 PM FEES $60.00

1. CEMPEDAK MADELINES
2. LEMONY MISS MADELINES
3. CHOCOLATE ALMOND MADELINES
4. SUNSHINES BUTTER CAKE
5. 3D BUTTER CAKE
6. BANANA CEREAL BUTTER CAKE

AYAM PENYET INDONESIAN CUISINE
ALL TIME FAVOURITE 9 JULY FRI 5.30PM
FEES $60.00

1. AYAM PENYET SET
2. IKAN PENYET SET
3. AYAM KREMES
4. SOUP SAYUR ASAM
5. HOW TO COOK THE RICE
6. AYAM PENYET SPECIAL SAMBAL ORIGINAL FROM SURABAYA
7. THE GARNISHING

FESTIVE DELICIOUS COOKIES
11 TH JULY (SUN) 12.30 NOON FEES $55.00

1) CHOCOLATE ORANGE COOKIES
2) PECAN AND CRANBERRY COOKIES
3) GREEN TEA CHERRIES SABLE
4) COCONUT & CASHEWNUT COOKIES
5) EGGLESS CHOCOLATE ALMOND BISCOTTI

CAKE AND CUP CAKES COVER WITH
CHOCOLATE GANACHE (HANDS ON)
17 JULY (SAT) 2.30 FEES $150.00

1.BAKING RICH AND MOIST CHOCOLATE CAKE
2. HOW TO PREPARE GANACHE (CHOCLATE TIPS)
3. HOW TO COVER CAKE AND DECORATION
4. DECORATE CUPPIES WITH GANACHE
5. TIPS ABT DECORATING
6.INTRODUCE GOOD CHOCOLATE FOR GANACHE

STUDENTS WILL BRING HOME THEIR PROJECT

MOUTHWATERING MUFFINS & BROWNIES
18 JULY (SUN) 12.30 NOON FEES $55.00

1) TRIPLE CHOCOLATE MUFFINS
2) MIXED BERRIES WITH CRUNCHY SUGAR TOPPING
3) FUDGE NUT MUFFINS
4) DOUBLE CHOCOLATE WALNUT BROWNIES
5) AWEFULLY FUDGE CHUNK BROWNIES

CHEF TANIA BEAUTIFUL HARI RAYA 2010 COOKIES
FOR BUSINESS PURPOSE (HANDS-ON)
24 JULY (SAT) 2.30 FEES $60.00

1.SNICKERS DOUBLE CHOC CHIP COOKIES
2.COOKIES AND CREAM CHIPPERS
3.WINTER SONATA CRUNCH
4.GOLDEN ALMOND BITES
5.VARMILLA SENSATION
6.ORANGE CRUNCY CHOC COOKIES

BONUS :BLACK AND WHITE SESAME DREAM

UNIQUE MINI ROLLS FOR OCCASION
(HARI RAYA)STEAM AND BAKE
31 JULY (SAT) 2.30 FEES $55.00

1.TRIO FLAVOUR CHCOLATE MINI ROLLS
2.CRUNCY FILLINGS MINI ROLLS
3.CHIPULATTA MINI ROLLS (STEAM)
5. PASSIONFRUITS SENSATION MINI ROLLS(STEAM)
5.TRAFFIC LIGHT MINI ROLLS

TO REGISTER PLS CALL CHEF TANIA @ 96149190
EMAIL: cheftania@gmail.com

http://dapurcheftaniashiokadooo.blogspot.com

http://wwwcheftaniacakestreats.blogspot.com

COOKING A KOREAN STORM HALAL KOREAN FOOD

2010-06-14T22:27:00.000-07:00

HI LIKE TO SHARE PICS FROM MY HALAL KOREAN COOKING, THE CLASS WAS ON THE 6/6 AT JURONG SPRING CC WITH 17 STUDENTS, THE MENU WERE HOW TO MAKE YR ON KIMCHI IN SINGAPORE, BULGOGI, BI BIM BAB RICE IN STONE BOWL, KIMCHI STEW WITH TUNA AND THE MYULCHI BOKKEUM (STIRFRIED DRIED ANCHOVY)ENJOY THE PICS........

2010-05-23T23:47:00.000-07:00

HI FRIENDS AND VIEWERS, BELOW ARE MY COOKING CLASSES FOR THE MONTH OF JUNE, PLS CALL ME AND REGISTER EARLY THE CLASSES THAT YOU LIKE....THKS AND HAVE A NICE DAY

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
WOODLAND
JUNE 2010 COOKING CLASSES SCHEDULE

PULUT KUNING W/SHOP FOR BERKAT, WEDDING TIER
AND HANTARAN
29 MAY SAT 2.00PM $150.00

1. PREPARATION OF YELLOW GLUTINOUS RICE
2. DECORATION TIPS & GARNISH
3. MINCE BEEF RENDANG
4. LATEST 3 TIER PULUT IN CUPS FOR WEDDING
5. HATARAN PULUT KUNING (HANDS ON)
5. STUDENT WILL BRING HOME THEIR PROJECT

PLS REGISTER EARLY ONLY 10 SEAT AVAILABLE
STUDENTS WILL BRING HOME THE HANDS ON PROJECT
BONUS RECIPE: BUTTER CURRY CHICKEN/MEAT

CHILDREN AND MOTHER HOLIDAY BAKING
BARN/SAFARI ANIMAL CUPCAKE W/SHOP
HANDS ON (12 CUPPIES)
2 JUNE 10 WED 2.00 FEES: $45.00

1. TIGER CUPPIES
2. LION CUPPIES
3. ZEBRA CUPPIES
4. CHICK CUPPIES
5. SHEEP CUPPIES
6. MONKEY CUPPIES

CHILDREN WILL DECORATE THE CUPPIES WITH MY GUIDANCE , MOTHERS CAN HELP AND BRING HOME THEIR PROJECT.

CAKE AND CUP CAKES COVER WITH
CHOCOLATE GANACHE (HANDS ON)
5 JUNE 10 2.30 FEES $150.00

1. BAKING RICH AND MOIST CHOCOLATE CAKE
2. HOW TO PREPARE GANACHE (CHOCLATE TIPS)
3. HOW TO COVER CAKE AND DECORATION
4. DECORATE CUPPIES WITH GANACHE
5. TIPS ABT DECORATING , CHOCOLATE GANACHE

STUDENTS WILL BRING HOME THEIR PROJECT (ONLY 10 SEAT)

CHILDREN HOLIDAY WITH MOTHERS BAKING II
8 JUNE 10 TUE 2.30 FEES $45.00

1. MINI ASSORTED PIZZAS
2. APPLE CARAMEL MUFFINS
3. SNICKERS CHOP CHIP COOKIES
4. DOUBLE CHOC CHIP COOKIES

CLASS HANDS ON, STUDENT WILL BRING HOME THEIR PROJECT……….

CREATIVE MACAROONS (HANDS ON)
26 JUNE (SAT) 2.30 PM FEES $80.00

1.MACAROONS SUGAR BOILING METHODS
2.MACAROONS NON SUGAR BOILING METHODS
3.VARIATIONS OF FILLINGS
4.CREATIVE WITH MACAROONS
5.HOW TO BAKE MACAROONS
6.LOLLIPOP MACAROONS
7.HOW TO COLOUR AND FLAVOUR MACAROONS

ONLY 15 SEATS AVAILABLE………………….

TO REGISTER PLS CALL CHEF TANIA @ 96149190
http://dapurcheftaniashiokadooo.blogspot.com
email:cheftania@gmail.com

RECIPE GREEN CHILLIES FRIED RICE WITH MINCE MEAT

2010-05-22T01:12:00.000-07:00

HI FRIENDS, VIEWERS TRY THIS BEAUTIFUL GREEN CHILLIES FRIED RICE WITH MINCE MEAT
ITS DELICIOUS..........

TANIA’S KITCHEN

NASI GORENG CILI HIJAU BERDAGING
(GREEN CHILLIES FRIED RICE WITH MINCE MEAT)

2 BOWL COOKED RICE (LARGE BOWL SERVE 5 PXS)
1 BIJI BOMBAY ONION SHREDDED
1 CUP GREEN PEAS OR MIX VEG
200 GM MINCE BEEF OR CHICKEN
1 TBLSP KICAP MANIS (ABC, BANGGAU OR SARI SEDAP)
A LITTLE SALT , PEPPER AND 1 TBLSP CHICKEN STOCK
2 TBLSP BUTTER
4 TBLSP COOKING OIL

GROUNDED SPICES

5 NOS. GREEN CHILLIES
5 NOS. GARLIC
1 NO. ONION
1 NO. LEMON GRASS
GRIND ALL ABOVE INTO PASTE

METHODS:

1. HEAT WOK WITH BUTTER AND COOKING OIL, ADD IN SHREEDED ONION FRY UNTIL CLEAR AND ADD IN THE GROUNDED SPICES FRY AGAIN UNTIL FRAGRANTS.
2. ADD IN MINCE MEAT FRY ABT 10 MINS AND LASTLY ADD IN, KICAP MANIS, STOCK, BEPPER SALT AND MIX WELL.
3. ADD IN THE RICE MIX WELL AND READY TO SERVE.

GARNISH WITH CHERRY TOMATOES, AND CUCUMBER….

BY CHEF TANIA

Cuppies Competition RC Zone 9 Bt Batok

2010-05-18T04:13:00.000-07:00

Hi friends viewers ..juz like to share pics of cuppies from recent cupcakes competition at Bt Batok Zone 9 RC, was last Sat 15/5/10.....enjoy viewing.....

Creative Jelly W/shop class 4 May 10

2010-05-06T08:04:00.000-07:00

Hi friends viewers and students, like to share some pics from my Creative Jelly W/shop last wk with 22 students, and thks to all my students that supported the class....enjoy viewing the , Butter cocoa pudding,Chipulatta Puding, Roll and Roll Pudding and the Roll Crystal Jelly or the Agar Agar Gulong........

May 2010 Cooking Class Schedule

2010-05-05T07:57:00.000-07:00

Hi friend, viewers and students below are my May 2010 cooking classes schedule, more interesting classes about baking, cooking and cake decorating etc, in June and July if u like to sign up pls call me, and register early......

TANIA’S KITCHEN @ MAYER
COOKING CLASS SCHEDULE FOR MAY 2010
03-22/23 CAUSEWAY POINT

CREATIVE LOLLIPOP COOKIES
8 MAY SAT 2.30PM FEES $60.00
(HAND ON)

1.VANILLA COOKIES
2.CHOCOLATE COOKIES
3.MINI CHOC CHIP COOKIES
4.STRAWBERRY SWIRL COOKIES
5.TECHNIC HOW TO DECORATE COOKIES
6.HOW TO PUT THE LOLLIPOP STICK/CUTTERS
7.GIFTS IDEAS, HANTARAN BOUQUET AND WED BERKAT

ANEKA BOLU GULUNG(CREATIVE SWISS ROLL)
SWEET AND SAVOURY CAKE ROLL
12 MAY WED 3.00 PM FEES $60.00

1. BOLU GULUNG BERINTI AYAM KEJU (SAVOURY)
2. BOLU GULUNG DAGING RENDANG
3. BOLU GULUNG TEPONG KETAN
4. BOLU GULONG BELANG
5. LAPIS SURABAYA PULUT HITAM

BONUS: BOLU GULONG KELADI UNGU

COLLECTION OF SWEET TEA-TIME TREATS
22 MAY 10 SAT 2.30PM FEES $60.00
(THERE WILL BE NO CLASS ON 15 MAY)

1. MOIST LEMONY MADELEINES
2. CHOCOLATE WALNUTS MADELEINES
3. APRICOT CHEESE MADELEINES
4. MARBLE ALMOND MADELEINES
5. CLASSIC ALMOND FINANCIER
6. BANANA WALNUT TEA CAKES

FRENCH STYLE BAKING MADELEINES YG ENAK DAN LEMBUT
SESUAI BUAT JAMUAN ATAU CATERING.

FAVOURITE NOODLES , HAWKER DELIGHTS
19 MAY 10 WED 3.00PM FEES $60.00

1. MEE BETAWI
2. MEE BANDUNG SPECIAL CHEF TANIA
3. MEE REBUS AYAM/KERUPUK
4. MEE SIAM MAMA
5. RED SIAMESE LAKSA
6. MEE HOON VIETNAM
7. MEE PALEMBANG
BONUS: LAKSA GORENG SG PETANI

SPECIAL OCCASION DISHES (HARI RAYA ETC…)
26 MAY 10 3.00PM FEES 60.00

1. NASI BADAM WORTEL
2. AYAM MASAK MERAH
3. DAGING SEMUR BETAWI
4. SOTO MAKASSAR
5. ASAM PEDAS AYAM
6. ACAR KAMPUNG

BONUS : KEPAK AYAM RANGGUP BEREMPAH

TO REGISTER PLS CALL CHEF TANIA @ 96149190

http://dapurcheftaniashiokadooo.blogspot.com
Email: cheftania@gmail.com

Thai Glutinous Rice with Mango Recipe

2010-04-19T07:12:00.000-07:00

Hi to all my friends, viewers and students, like to share this beautiful Thai Glutinous Rice with Mango recipes, for those manggoes lover must try this beautiful desserts ok.....happy cooking

THAI MANGO GLUTINOUS RICE

ING / BAHAN NYA

500 GM GLUTINOUS RICE SOAKED FOR 1 HR (BERAS PULOT RENDAM 1 JAM)
200 GM WATER MIX WITH 150 GM SUGAR (AIR CAMPUR DGN 150 GM GULA)*
2 SM COOKING OIL (MINYAK)*
1 TBLSP SALT*

MIX ALL ING WITH * (SATUKAN SEMUA YG ADA *)

STEAM THE GLUTINOUS RICE AND POUR THE SUGAR MIXTURE 2 TIMES............

KUKUS PULUT DAN SIRAM DGN AIR GULA SEBANYAK 2 KALI....HINGGA MASAK

ING FOR THE SAUCE (BAHAN SOS NYA)

150 GM RICE FLOUR (TEPONG BERAS)
80 GM FINE SUGAR
300 GM WATER (AIR)
250GM THICK COCONUT MILK (SANTAN PEKAT)
2 NOS. PANDAN LEAVES TIE INTO KNOT (2 HELAI DAUN PANDAN DI IKAT)
A LITTLE SALT (SEDIKIT GARAM)

MIX ALL ABOVE COOK OVER SLOW FIRE UNTIL THICK

(SATUKAN BAHAN INI MASAK DGN API KECIL HINGGA MENJADI SOS, JIKA AGAK KENTAL BLIH TAMBAH SEDIKIT AIR, SOS INI TIDAK BLIH PEKAT DAN TAK BLIH CAIR)

SERVE WITH RIPE MANGOES........HAPPY COOKING

NOTE: LAY BANANA LEAVES ON THE STEAMER BASE(KUKUS ALAS DAUN PISANG UNT KUKUS PULUT)

CHEF TANIA

AMP MB Canteen/Catering (Chinken rice series)

2010-04-13T23:55:00.000-07:00

Hi more pics from my classes at causeway point, last Tuesday 6/4/10 we had the above mentioned course...and here are some pics for viewing.

CAKE DECORATING CLASS 4 APR 10

2010-04-13T23:04:00.000-07:00

HI JUZ LIKE TO SHARE SOME PICS FROM MY CAKE DECO CLASS ON 4/4/10 AT CAUSWAY POINT, MOL 2 AND THKS TO SALINAWATI, TUTY,EFFA,AZIZAH AND MAHANI
tHEY HAD DONE A GD JOG WITH EDIBLE IMAGE CAKE AND STEAM BUTTER CREAM CAKE....ENJOY THE PICS..........

APRIL COOKING CLASS SCHEDULE

2010-03-30T23:48:00.000-07:00

ATTACHED ARE MY COOKING CLASSES SCHEDULE, THE CLASSES WILL BE ON TUE AND SAT COZ AMP SENT SOME STUDENTS FOR THE MICRO BUSINESS PROGRAMME, OUTSIDERS ARE ALSO WELCOME...FOR THOSE INTERESTED PLS CALL OR EMAIL ME TO REGISTER FOR THE CLASS THKS.......

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING SCHEDULE FOR THE MONTH OF APRIL

CREATIVE CUPCAKE DECORATION/BAKING
3RD APRIL SAT 2.30PM FEES $65.00 (AMP STUDENTS ONLY)

1. BAKING OF CUP CAKES
2. OREO STRAWBERRY CUP CAKES
3. APPLE CINNAMON FANTASIA CUPPIES
4. SNOW BUTTER CREAM
5. SHARE STARTER KITS FOR CUPCAKES(INFO)
6. HANDS ON CLASS, WITH MY GUIDANCE
7. STUDENTS WILL BRING HOME THEIR PROJECT

CAKE DECORATION/ CAKE BAKING MOL 2
4TH APR SUN 2.30PM FEES $150.00 (ALL ARE WELCOME)

1. BAKING STEAM CHOCOLATE CAKE
2. BAKING OF SPONGE CAKE
3. EDIBLE IMAGE CAKE HANDS ON
4. STEAM BUTTER CREAM HANDS ON
5. DEMO BY CHEF BALCK FORREST CAKE

STUDENT WILL BRING HOME THE EDIBLE IMAGE AND STEAM BUTTER CREAM CAKE DECORATED BY THEM, INCLUSIVE INGREDIENTS

FOOD FOR SCHOOL CANTEEN/CATERING(ALL ARE WELCOME)
6 APR 2010 TUESDAY 2.00PM FEES $65.00

1. HEALTHY CHICKEN RICE
2. BARBECUE BONELESS CHICKEN
3. CHICKEN RICE CHILLI SAUCE & DIPS
4. CHICKEN RICE WITH CHICKEN BALLS
5. NASI AYAM GORENG
6. HOT PLATE CHICKEN RICE WITH BARBECUE CHICKEN
7. CLAYPOT CHICKEN RICE
8. CHICKEN RICE SOUP/GARNISH

DEMO : SILKEN TOFU WITH SAUCE /VEGETABLES

OCCASION CAKE/BIRTHDAY CAKE DECORATION(AMP STUDENTS ONLY)
10 APR 2010 SAT 2.30 PM

1. BAKING OF GOOD BUTTER CAKES
2. BASKET WEAVE CAKE HANDS ON BY STUDENTS
3. DEMO STEAM BUTTER CAKE

STUDENT WILL BRING HOME THEIR PROJECT…….

CHINESE RESTAURANT STYLE NOODLES
13 APR TUE 2.00 FEES $60.00 (ALL ARE WELCOME)

1. HONG KONG STYLE NOODLES
2. SEAFOOD MEE HOON
3. BEEF HOR FUN
4. FRIED HOKKIEN MEE
5. MEE GORENG SPECIAL
6. CRISPY NOODLES
7. MEE SOUP/VEG SOUP
8. CLAYPOT MEE
9. CRISPY NOODLES
10.CHAR KWAY TEOW

TIPS FROM CHEF ABOUT SELLING NOODLES
THE SAUCES ETC……….
BONUS :CHAP CHAI / BEEF KAILAN

FOOD FOR SCHOOL CANTEEN/CATERING (ALL ARE WELCOME)
17 APR SAT 2.30 FEES $65.00

1. HEALTHY CHICKEN RICE
2. BONELESS BARBECUE CHICKEN
3. CHICKEN RICE CHILLI/DIPS
4. CHICKEN RICE WITH CHICKEN BALLS
5. NASI AYAM GORENG
6. HOT PLATE CHICKEN RICE WITH BARBECUE CHICKEN
7. CLAYPOT CHICKEN RICE
8. CHICKEN RICE SOUP/GARNISH

BONUS SILKEN TOFU WITH SOS/VEGETABLES SIDE DISH

FROZEN FD PREPARATION FOR BUSINESS
20th APRIL TUE 2.00PM FEES $65.00 (ALL ARE WELCOME)

1.CURRY PUFF (POTATO, DAGING,AYAM & SARDINE)
2. SAMOSA WITH MINCE CHICKEN RENDANG
3. PAU GORENG SAMBAL TUMIS
4. POHPIAH
5. TAPIOCA SAVOURY FRITTER
6. MURTABAK MINI /MURTABAK MINI CROQUETTE
7. EPOK SAYUR/DIP
8. APAM PISANG KUKUS
9. PACKAGING AND TIPS

FROZEN FD PREPARATION FOR BUSINESS
24 APR SAT 2.30 FEES $70.00 (AMP STUDENTS ONLY)

1.CURRY PUFF (POTATO & SARDINE)
2. SAMOSA WITH MINCE CHICKEN RENDANG
3. PAU GORENG SAMBAL TUMIS
4. POHPIAH
5. TAPIOCA SAVOURY FRITTER
6. MURTABAK MINI /MURTABAK MINI CROQUETTE
7. EPOK2 SAYUR/DIP
8. APAM PISANG KUKUS
9. PACKAGING AND TIPS

CREATIVE WITH JELLY
27 APR TUE 2.00PM $60.00

1. TRADITIONAL AGAR AGAR GULONG (CYSTALISE ROLL JELLY)
2. ROLL AND ROLL PUDDING
3. CHIPULLATA PUDDING
4. BUTTER COCOA PUDDING

TO REGISTER PLS CALL CHEF TANIA @ 96149190

http://dapurcheftaniashiokadooo.blogspot.com

BY CHEF TANIA

Bebola Sinkong Keju (Recipe demo Halal 2010)

2010-03-28T22:11:00.000-07:00

HI FRIENDS AND VIEWERS, HERE ARE THE RECIPE FOR THE BEBOLA SINKONG KEJU THAT I DEMO DURING THE HALAL 2010 AT CHANGI EXPO LAST WK THURS 18/3

BEBOLA SINKONG KEJU

ING : A

1KG TAPIOCA CLEAN CUT SMALL PCS AND BOIL AND MASHED

250 GM PRAWNS DESHELL AND CHOP
1 NO ONIONS SHREDDED
2 STALKS CURRY LEAVES
1 TBLSP CHICKEN GRANULES
A LITTLE SALT
2 TBLSP FISH CURRY POWDER
2 NOS. EGG
200 GM BREAD CRUMBS
OIL FOR DEEP FRYING

GROUNDED ING

3 NO. GARLIC
1 INCH GINGER
GRIND ABOVE INTO PASTE

200 GM GRATED CEDDAR CHEESE FOR FILLINGS

METHODS:

1. HEAT WOK ADD A LIITLE OIL FRY THE SHREDDED ONION AND CURRY LEAVES, ADD IN
GROUNDED ING FRY UNTIL FRAGRANTS AND ADD IN THE FISH CURRY POWDER MIX WELL.
2. ADD IN PRAWNS AND CHICKEN STOCK, MIX WELL AND LEAVE TO COOK ABOUT 5 MINS.
3. ADD IN THE CURRY MIXTURE TO THE MACHED TAPIOCA AND MIX WELL.
4. PREPARE, THE EGGS AND BREAD CRUMBS, FORM TAPIOCA LIKE A BALL ADD CHEESE IN THE
CENTRE, DIP IN THE EGG AND ROLL IN THE BREAD CRUMBS REPEAT PROCESURE UNTIL
FINISH.
5. HEAT OIL, MAKE SURE THE OIL IS HOY ENOUGH AND FRY THE BALLS UNTIL GOLDEN BROWN
READY TO BE SERVE.

NOTE: WHEN FRYING MAKE SURE THE OIL IS HOT ENOUGH, OR ELSE THE BALLS WILL EASILY BREAK AND DO NOT STIR THEM, MAKE SURE ITS BROWN THEN TURN.

Lollipop Cookies for halal 2010

2010-03-26T08:23:00.000-07:00

Hi friends and viewers....during the 4 days buzy at the Changi Expo, manage we sold
280 pcs of my Lollipop Cookies @ $2.00, French Madeline and Lollipop Brownies..pics for sharing........

Pics with Sheila Rusly

2010-03-26T07:36:00.000-07:00

Hi to all my friends and viewers was very buzy last week at changi expo for the Halal 2010, cooking demo on Thrurs and Friday afternoon and on Sunday was at the Muslim Chef Singapore Association Booth, helping and our favourite celebrity was there to promote her cook book and signing session, some pics with our favourite celebritiy from Malaysia its Sheila Rusly..........

ROLL TAPAK KUDA OR LUCKY HOOF ROLL

2010-03-16T04:33:00.000-07:00

HI YESTERDAY JUZ BAKE ABOUT 30 ROLLS OF THE ABOVE MENTIONED ROLL, WELL IT BEEN SOLD OUT. TO MY DEAREST VIEWERS AND FRIENDS HERE ARE THE RECIPES FOR THE ROLL TAPAK KUDA OR U CAN VISIT http://cheftania.fotopages.com FOR STEP BY STEP PICS....ENJOY BAKING.....

ROLL TAPAK KUDA (LUCKY HOOF ROLLS)

10 NOS. EGGS (USE 5 WHITE ONLY)
130 GM MELTED BUTTER
130 GM PLAIN FLOUR
1 TS BAKING POWDER
200 GM CASTER SUGAR
1 TS VANILLA ESSENCE
2 TBLSP CONDENSE MILK
2 TBLSP MILK POWDER
1 TBLS CHOCOLATE PASTE
2 TBLSP COCOA POWDER
1 TBLSP OVALETT
10 GM ICE CUBES (OPTIONAL)

FILLING

NUTELLA OR CHOCOLATE CREAM FR FILLING

METHODS

1. MIX ALL ABOVE INGREDIENTS, EXCEPT MELTED BUTTER, CHOCOLATE PASTE AND
COCOA POWDER.
2. BEAT AT HIGH SPEED UNTIL FLUFFY, ANDD ADD IN THE MELTED BUTTER.
3. DIVIDE INTO 2 DIVISION AND ONE ADD IN THE CHOCOLATE PASTE, COCOA POWDER
AND ONE LEAVE IT PLAIN.
4.PREPARE 10 X 10 X1 TRAY , LINE WITH BAKING PAPER ON THE BASE AND BRUSH WITH
BUTTER ALL AROUND AND PREHEAT OVEN AT 180.
5.LAYER WITH BROWN BATTER FIRST THEN PLAIN BUT BE CAREFULL DO NOT MIX
THE BATTER OR U CAN USE PIPPING BAG TO LAYER.
6. BAKE FOR ABOUT 15 TO 20 MINS, AFTER TAKING OUT FROM TRAY, MAKE SURE
TURN ON A KITCHEN TOWEL CUT INTO HALF AND SPREAD WITH CHOC CREAM OR
NUTELLA AND FOLD PLS SEE PICS ATTACHED......

NOTE: THIS CAKE CAN BE FROZEN IT WILL LAST A LONG TIME.

IF YOU KEEP FROZEN PLS WRAP WITH PLASTIC TO AVOID FISHY SMELL.....

MINI MOUSSE CAKE IN MINI CUPS W/SHOP

2010-03-15T18:42:00.000-07:00

HI JUZ LIKE TO SHARE MINI MOUSSE CAKE IN MINI CUPS W/SHOP LAST 6/3/10 AT MAYER CAUSEWAY POINT WITH 28 STUDENTS .....THE MOUSSE ARE SOME FROM CHOCOLATE AND FRUIT PUREE AND MOUSSE CAN USE FOR CUP CAKE TOPPING TOO....ENJOY THE PICS.....

MARCH COOKING CLASS SCHEDULE

2010-03-03T22:28:00.000-08:00

HI FRIENDS, STUDENTS AND VIEWERS BELOW ARE THE COOKING CLASSES SCHEDULE FOR MARCH 2010.........

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
COOKING SCHEDULE FOR MARCH 10

CREATIVE MOUSSE CAKE IN MINI CUPS (AMP)
FOR DESSERT CORNER
6 MARCH SAT 2.30 FEES $60.00

1.STRAWBERRY MINI MOUSSE ICE CREAM CAKE
2.KIWI DELIGHT MINI MOUSSE CAKE
3.MARBLE VANILLA MINI MOUSSE CAKE
4.CRUNCHY CHOCOLATE PEARL MOUSSE CAKE
5.BLUEBERRIES MINI MOUSSE CAKE
6.BASE CAKE FOR THE MOUSSE

BONUS: DURIAN MOUSSE IN MINI CUPS

BASIC CAKE DECORATION 2 DAYS W/SHOP(AMP)
13/3 SAT (4HRS) HANDS ON MOL 1 (FEES $250 FULL PACKAGE)
14/3 SUN 12.00 NOON (4HRS)HANDS ON MOL 2

1. BAKING OF SPONGE CAKE
2. BAKING OF BUTTER CAKE
3. BAKING OF MOIST CHOCOLATE CAKE
4. STUDENT WILL DECORATE BASKET WEAVE CAKE(BUTTER CREAM)
5. STUDENT WILL DECORATE CAKE WITH STEAM BUTTER CREAM
6. STUDENT WILL DECORATE EDIBLE IMAGE CAKE
7. DEMO BLACK FORREST CAKE BY CHEF TANIA
HANDS ON CLASS STUDENT WILL BRING HOME THIER PROJECT, WILL BE GIVEN A 8 INCH CAKE TO DECORATE..............

HOTEL STYLE WESTERN FOOD
18 MARCH THURS 5.30PM TO 8.30PM
FEES $70.00

1. BLACK PEPPER SIRLOIN STEAK
2. GARLIC MUSHROOM STEAK
3. SAMBAL STEAK
4. SPAGETTI STEAK (BALOGNESE SAUCE)
5. CHICKEN CHOP SET
6. CHICKEN CUTLET SET
7. CREAM DE MUSHROOM SOUP
8. SEAFOOD IN BASKET SET ETC..CALAMARI, SOTONG BALL………

ALL ABOUT CHEESE CAKE, SENSATION (AMP)
20 MARCH 2.30 FEES $60.00

1. COTTON JAPANESE CHEESECAKE
2. MANGO CHEESE CAKE WITH MANGO PUDDING
3. APPLE CRUMPLE CHEESE CAKE
4. MINI CENDOL CHEESE CAKE

INDONESIAN CUISINE SEDAP DAN ENAK
25 MARCH 5.30PM FEES $60.00

1. NASI BADAM WORTEL BERDAGING
2. RENDANG AYAM HIJAU
3. SERUNDING IKAN
4. DAGING SEMUR BETAWI
5. TAHU SEMEDANG
6. SUP EKOR ALA PADANG
BONUS : SOTO MAKASAR

CREATIVE CUPCAKE DECORATIO N/BAKING (AMP)
27 MARCH SAT 2.30PM FEES $65.00

1. BAKING OF CUP CAKES
2. OREO STRAWBERRY CUP CAKES
3. APPLE CINNAMON FANTASIA CUPPIES
4. SNOW BUTTER CREAM
5. STARTER KITS FOR CUPCAKES
6. HANDS ON CLASS, WITH MY GUIDANCE
7. STUDENTS WILL BRING HOME THEIR PROJECT

FAVOURITE NOODLES , HAWKER DELIGHTS
31 MARCH 5.30 PM FEES $60.00

1. MEE BETAWI
2. MEE BANDUNG SPECIAL CHEF TANIA
3. MEE REBUS AYAM/KEROPUK
4. MEE SIAM MAMA
5. LAKSA NYONYA SPECIAL
6. MEE HOON VIETNAM
7. MEE PALEMBANG
BONUS: LAKSA GORENG SG PETANI

TO REGISTER PLS CALL CHEF TANIA: 96149190
http://dapurcheftaniashiokadooo.blogspot.com

PASTRY BASKET WORKSHOP 6 FEB 10

2010-02-08T21:54:00.000-08:00

HI FRIENDS AND VIEWERS LIKE TO SHARE PICS FROM MY PASTRY BASKET W/SHOP 0N 6/2/10 LAST SAT WITH BAKUL REZEKI, PASTRY BASKET WITH COVERS, RENDANG PUFFS ETC.........

PADANG COOKING AT JURONG SPRING CC

2010-02-08T19:40:00.000-08:00

HI LIKE TO SHARE SOME PICS OF MY PADANG COOKING CLASS, AT JURONG SPRING CC ON THE 24/01/10 AND THE MENU WERE PADANG BEEF RENDANG, GULAI AYAM PADANG, ACAR KUNING, SAMBAL PLANET TELOR AND BUBUR CENDIL NANGKA WITH 20 STUDENTS....SOME PICS FOR VIEWING.........

FEBRUARY 2010 COOKING CLASS SCHEDULE

2010-02-02T23:58:00.000-08:00

HI FRIENDS AND VIEWERS, BELOW ARE MY COOKING CLASS SCHEDULE FOR FEBRUARY 2010

TANIA’S KITCHEN @ MAYER
FEBRUARY 2010 COOKING CLASS SCHEDULE
03-22/23 CAUSEWAY POINT

CREATIVE PASTRY BASKET
AND FILLINGS (HANDS ON)
6 FEB SAT 2.30 PM FEES $65.00

1.TWO COLOUR TONE PASTRY BASKET
2.PASTRY BASKET WITH COVER
3.TUNA OR RENDANG PUFF
4.POHPIAH ROSE
5.POHPIAH LAPIS
6.DEMO HOW TO DECORATE THE PASTRY BASKET

INDONESIAN CUISINE SEDAP DAN ENAK
18 FEB THURS 6.00PM FEES $60.00

1. NASI BADAM WORTEL BERDAGING
2. RENDANG AYAM HIJAU
3. SERUNDING IKAN
4. DAGING SEMUR BETAWI
5. TAHU SEMEDANG
6. SUP EKOR ALA PADANG

BONUS : SOTO MAKASAR

INDONESIAN BROWNIES EXTRAVAGANZA
20 FEB SAT 2.30 FEES $60.00

1.BROWNIES PISANG ENAK
2.BROWNIES CHOCOLATE PANDAN
3.BROWNIES KEJU CHOCLATE
4.BROWNIES ZEBRA KEJU
5.BROWNIES KACANG MENTE (GAJUS)
6.BROWNIES IN MINI CUP

CHINESE RESTAURANT STLYE NOODLES
25 FEB THURS 6.00PM FEES $60.00

1. HONG KONG STLYE NOODLES
2. SEAFOOD MEE HOON
3. BEEF HOR FUN
4. FRIED HOKKIEN MEE
5. MEE GORENG SPECIAL
6. CRISPY NOODLES
7. MEE SOUP/VEG SOUP
8. CLAYPOT MEE
9. MEE LATNA(THAI STYLE)

TIPS FROM CHEF ABOUT SELLING NOODLES
BONUS :CHAP CHAI / BEEF KAILAN

CREATIVE MOUSSE CAKE IN MINI CUPS
FOR DESSERT CORNER
27 FEB SAT 2.30 FEES $60.00

1.STRAWBERRY MINI MOUSSE ICE CREAM CAKE
2.KIWI DELIGHT MINI MOUSSE CAKE
3.MARBLE VANILLA MINI MOUSSE CAKE
4.CRUNCHY CHOCOLATE PEARL MOUSSE CAKE
5.BLUEBERRIES MINI MOUSSE CAKE

TO REGISTER PLS CALL CHEF TANIA 96149190

EMAIL: cheftania@gmail.com

http://dapurcheftaniashiokadooo.blogspot.com

CAKE DECORATION MOL 2 AT CAUSEWAY POINT

2010-01-26T20:42:00.000-08:00

HI LIKE TO SHARE SOME PICS FROM THE CAKE DECORATION CLASS MOL 2 LAST SAT AT CAUSEWAY POINT MAYER. INFO ABOUT CAKE DECORATION CLASS, FOR MOL 1 AND 2 IS $250.00 FOR 2 WEEK STUDENTS WILL DECORATE THE BASKET WEAVE, EDIBLE IMAGE AND STEAM BUTTER CREAM AND 1 DEMO BLACK FOREST CAKE AND WILL BRING HOME THE CAKE, DECORATED BY THEM. THE FEES INCLUSIVE CAKE AND INGREDIENTS...SOME PICS FROM CAKE DECORATION CLASS MOL 2.

MY CAKE DECORATION MOL 1 CLASS AT CWP

2010-01-18T22:28:00.000-08:00

HELLO FRIENDS AND VIEWERS, LAST SUN 17/01 HAD MY CAKE DECORATION MOL 1 HANDS ON, TEACHING THEM HOW TO MAKE GD BUTTER CAKES, STEAM MOIST CHOCOLATE CAKE AND MY STUDENTS
HAD TO DECORATE BASKET WEAVE CAKE WITH MY GUIDANCE....SOME PICS FROM THE CLASS AND STUDENT WITH THEIR CAKES, ENJOY VIEWING......

WEDDING PULUT KUNING

2010-01-18T21:35:00.001-08:00

HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE, MY PROJECT ON 2 JAN 10 THE WEDDING PULUT KUNING WITH 3 TIER PULUT KUNING IN CUPS DECORATE WITH FRESH FLOWERS, RED QUILS EGGS AND ONE LOVE SHAPE FLOATING FOR THE BRIDE AND BRIDEGROOM CUTTING CEREMONY, AND THE PULOT KUNING ARE LAYERED WITH MINCE BEEF RENDANG......SOME PICS FOR VIEWING, TO ORDER OR ASK TO QUOTE PLS EMAIL TO cheftania@gmail.com

JANUARY 2010 SCHEDULE

2010-01-04T22:29:00.000-08:00

HI STUDENTS AND VIEWERS HERE ARE MY JAN 2010 COOKING SCHEDULE AT MAYER, CAUSEWAY POINT WOODLANDS

TANIA’S KITCHEN @ MAYER
COOKING SCHEDULE FOR JANUARY 2010
03-22/23 CAUSEWAY POINT

ANEKA BOLU GULUNG(CREATIVE SWISS ROLL)
SWEET AND SAVOURY ROLL CAKE
9 JAN (SAT) 2.30PM FEES $55.00

1. BOLU GULUNG BERINTI AYAM KEJU (SAVOURY)
2. BOLU GULUNG DAGING RENDANG
3. BOLU GULUNG TEPONG KETAN
4. BOLU GULONG LAPIS KUKUS
5. LAPIS SURABAYA PULUT HITAM

EXCITING GIFTS IDEAS FOR BROWNIES MAKING
10/1 (SUN) 12.00 FESS $70.00

1.BROWNIES ON LOLLIPOP
2.BROWNIES MOUSE ON STICK
3 CHEWY DENSE BROWNIES
4.CREAM CHEESE BROWNIES
5. MARBLE FUDGE BROWNIES CENTRE FILLED WITH CHOCOLATE
6. WHITE CHOCOLATE BROWNIES

BASIC CAKE DECORATION 2 DAYS W/SHOP
17/1 SUN 12.00 TO 4.00 PM (4HRS) HANDS ON MOL 1
23/1 SAT 2.00 TO 6 PM (4HRS) MOL 2
FEES:$250

1. BAKING OF SPONGE CAKE
2. BAKING OF BUTTER CAKE
3. BAKING OF MOIST CHOCOLATE CAKE
4. STUDENT WILL DECORATE BASKET WEAVE CAKE(BUTTER CREAM)
5. STUDENT WILL DECORATE CAKE WITH STEAM BUTTER CREAM
6. STUDENT WILL DECORATE EDIBLE IMAGE CAKE
7. DEMO BLACK FORREST CAKE BY CHEF TANIA

HANDS ON CLASS STUDENT WILL BRING HOME THIER PROJECT, WILL BE GIVEN A 8 INCH CAKE TO DECORATE.....

SPECIAL FESTIVE BAKING
30 JAN (SAT) 2.30 FEES $70.00
LAPIS AND COOKIES

1.ORANGE CEREAL CHOC CHIP LAPIS
2. CHOCOLATE POLKADOT PINEAPPLE LAPIS
3.BANANARAMA CHOCOLATE LAPIS
4. OPEN PINEAPPLE TARTS
5. NYONYA TARTS
6. LOTUS FLOWER PINEASPPLE TARTS
7. PINEAPPLE FILLINGS

BONUS : THUMPRINT BLUEBERRY TARTS

TO REGISTER PLS CALL CHEF TANIA @ 96149190 or
Email: cheftania@gmail.com

http://dapurcheftaniashiokadooo.blogspot.com

Happy New Year 2010

2009-12-30T18:42:00.000-08:00

Hi friends, viewers and students Happy New Year, hope in the yr 2010 all our dream come true and prosperous too, good health and all the best thanks for vsiting my blog and become my followers hope our friend ship will last forever Happy New year 2010......Happy Cooking and baking, Bon Apetite

KETAM LEMAK CILI API RECIPE

2009-12-29T06:13:00.000-08:00

HI FRIENDS AND VIEWERS, JUZ LIKE TO SHARE ONE OF MY FAMILY FAVOURITES DISH THATS THE KETAM LEMAK CILI API WITH PINEAPPLES, TASTE AS GOOD AS PRAWNS (UDANG) JUZ HAD HIS FOR DINNER JUZ NOW, SO HERE IS THE RECIPE AND HAPPY COOKING.....

KETAM LEMAK CILI API WITH PINEAPPLES

INGREDIENTS

4 NOS. FLOWER CRAB CUT INTO 1/2 CRUSH THE PINCER
2 NOS. BRUISED LEMON GRASS
2 NOS. DAUN LIMAU PURUT
3 NOS. ASAM SKIN (ASAM KEPING)
3 NO. KALAMANSI EXTRACT JUICE (JUS LIMAU KASTURI)
200 GM PINEAPPLES CUT IN SLICE
300 ML THIN COCONUT MILK
400 ML THICK COCONUT MILK
1 NO. CHICKEN CUBES
1/2 TSP GROUNDED BLACK PEPPER(OPTIONAL)
SALT TO TASTE

GROUNDED INGREDIENTS

15 NOS. BIRDS EYE CHILLIES (CILI PADI)
1 INCH FRESH TUMERIC
GROUND ABOVE ING INTO PASTE

METHODS

IN A WOK ADD IN THE GROUNDED ING WITH THE THIN COCONUT MILK, ADD IN BRUISED LEMON GRASS, LIME LEAVES, CHICKEN CUBES, ASAM SKIN, BLACK PEPPER AND LEAAVE TO SIMMER FOR ABOUT 10 MINS OVER MEDIUM HEAT.
AFTER 10 MINS ADD IN THICK COCONUT MILK AND LIME JUICE AND COOK FOR ABOUT 10 TO 15 MINS AND ITS READY TO BE SERVE WITH PLAIN RICE, U CAN GARNISH WITH CHERRY TOMATOES TOO. HAPPY COOKING......

HOME MADE DONUTS RECIPES

2009-12-27T07:50:00.000-08:00

HI TO ALL MY FRIENDS AND VIEWERS..JUZ LIKE TO SHARE THIS SIMPLE AND EASY DONUTS RECIPES, WHILE WATCHING THE SINGAPORE IDOL FINAL...IN MY KITCHEN IS ALSO HAPPENING WITH MY DAUGHTER ENJOY THE SHOW AND MAKING DONUTS TOO, AFTER FRYING THE DONUTS I EATS 4 PCS WITH MY FAVOURITE BLACK COFFEE ....FUYOOOH SHIOK

PLAIN DONUTS

ING A

500 GM TOP FLOUR
11 GM INSTANT YEAST (1 PKT)

ING B

80 GM SUGAR
20 GM MILK POWDER
A PINCH OF SALT

ING C

1 NO. EGG (60 GM)
230 ML WATER

ING D

100 GM BUTTER AT RM TEMP

METHODS

1. MIX ING A,B, AND C BEAT AT MEDIUM SPEED USING K BEATER ABOUT 5 TO 7 MINS, THEN
ADD IN D BEAT AGAIN ABOUT 10 MINS UNTIL DOUGH BECOME SMOOTH.

2. IN THE BOWL SPRINKLE WITH A LITTLE FLOUR LEAVE THE DOUGH TO RISE AND COVER WITH
DAMP CLOTH OR PLASTIC LEAVE FOR ABOUT 30 TO 40 MINS UNTIL THE DOUGH TURNS DOUBLE.

4. PUNCH THE DOUGH AND SPRINKLE SOME FLOUR ON THE WORKING SURFACE ROLL ABOUT 1.5CM
THICK, USE DONUTS CUTTER TO SHAPE THE DONUTS.

5. SPRINKLE SOME FLOUR ON THE TRAY ARRANGE DONUTS AND LEAVE TO RISE FOR ABOUT 30
MINS COVER WITH PLASTIC, THEN HEAT UP OIL AND FRY UNTIL GOLDEN BROWN.

6. WHEN COLD SPRINKLE WITH CASTER OR ICING SUGAR, OR MELT SOME COOKING CHOCOLATE
AND DIP READY DONUTS AND USE ALMONDS NIBS, FLAKES, CHOCOLATE RICE OR SUGAR
SPRINKLES, PEANUT BUTTER OR CREAM CHEESE MAKE DONUTS TASTE GREAT TOO.

Cup Cake Decoration/baking W/shop Sat 12 Dec 09

2009-12-13T21:57:00.000-08:00

Really a buzy wk ends, with all my cooking programme and w/shop and on Sat we had the cup cakes decoration with 15 ladies, its a hands on class teach them how to baked the baby cakes,gd snow butter creame with fruit flavour and not too sweet, starter kids for the decoration etc.....and students brought home 12 cuppies decorated by them and sampling of the cuppies and decorated thier own cuppies make the w/shop fun.......

Ayam Penyet W/Shop at CWP Fri 11 Dec 09

2009-12-13T21:11:00.000-08:00

Hi juz like to share my Ayam Penyet w/shop last Fri 11/12/09 at Causeway point, this is my 8th w/shop in yr 2009 but stiil good response.....with Ayam Penyet asli Surabaya, Ayam Kremes Set and Ikan Penyet set with Sayur Asem, some pics from the w/shop......

My Christmas Baking Class

2009-12-07T04:10:00.000-08:00

Hi Christmas baking at Causeway Point yesterday 06/12/09 Sun with, Baby Panettones, Baby Chocolate Christmas Log Cake, Star Shaped Gingerbread Cake, Pistachio Cranberry Cake and Sour Cream Chocolate Chip Cake, some pics for viewing..

Sajian Raya Haji(Raya Haji Feast)

2009-12-01T19:54:00.000-08:00

Hi friends and viewers juz like to share some pics from my last wk Hari raya haji Feast, coz all my family was at my place, a little tire when u become host of the day but I enjoyed coz all the food was gone and they enjoyed my cooking....

SHARE PANDAN BUTTER CAKE RECIPES

2009-12-01T05:26:00.000-08:00

HI FRIENDS AND VIEWERS, LIKE TO SHARE THIS BEAUTIFUL PANDAN CAKE RECIPES....ITS EASY, AND DELICIOUS JUST A LITTLE TIPS FOR BETTER TASTE PLS USE THE INDONESIAN PASTA PANDAN FOR BETTER FLAVOUR....HAPPY BAKING, PICS OF THE CAKE AND MY GROUP PHOTOS, WITH THE FOREIGN DOMESTIC WORKER MY CLASS LAST SUNDAY......

PANDAN BUTTER CAKE

ING : A

250 GM BUTTER
230 GM CASTER SUGAR
1 TBLSP OVALETTE
½ TSP VANILLA ESSENCE
2 1/2TSP PANDAN PASTE(GUNAKAN YG DARI INDONESIA PASTA PANDAN)
2 TBLSP PANDAN KAYA
2 TBLSP CORN OIL OR CANOLA OIL
MIX ALL ABOVE AND BEAT AT HIGH SPEED UNTIL FLUFFY

ING: B
7 NOS. EGGS
ADD TO ING A ONE BY ONE AND BEAT AGAIN UNTIL MIX WELL

ING: C

230 GM TOP FLOUR
2 TSP BAKING POWDER
1 TSP BICARBONATE SODA
MIX ALL ING C AND SIEVE AND MIX TO ABOVE ING…….PLS SEE DEMO

METHODS:

1. PREHEAT OVEB AT 180 , PREPARE 9 INCH BAKING TINS LINE WITH BAKING PAPER AND BRUSHED WITH BUTTER ALL AROUND.
2. ADD THE CAKE BATTER INTO THE TIN AND BAKE AT 175 FOR ABOUT 1 HRS.
3. LEAVE TO COOL ABOUT 2 HRS BEFORE SERVING.

COOKING CLASSES SCHEDULE FOR DECEMBER 09

2009-11-26T00:30:00.000-08:00

HI VIEWERS HERE ARE MY COOKING CLASSES SCHEDULE FOR DECEMBER 09...........

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
DECEMBER COOKING CLASSES SCHEDULE

HOLIDAY BAKING FOR CHILDREN
CUPPIES DECORATION
4 DEC FRIDAY FEES $30.00
TIME 3.00 PM

1. BAKING OF CUPPIES (ORANGE/CHOC CHIP)
2. HOW TO PREPARE THE CREAM
3. CHILDREN WILL BE GIVEN 10 CUP CAKES AND DECORATE THEM WITH MY GUIDANCE

THEY WILL BRING HOME THEIR PROJECT……………………………….

ANEKA BOLU GULUNG(CREATIVE SWISS ROLL)
SWEET AND SAVOURY
DEC 5 (SAT) 2.30 FEES $55.00

1. BOLU GULUNG BERINTI AYAM KEJU (SAVOURY)
2. BOLU GULUNG DAGING RENDANG
3. BOLU GULUNG TEPONG KETAN
4. BOLU GULONG LAPIS KUKUS
5. LAPIS SURABAYA PULUT HITAM

CLASSIC CHRISTMAS/ OCCASION COLLECTION
6 DEC (SUN) TIME 12.00 NOON FEES $70

1. FLOURLESS BABY CHOCOLATE LOG
2. BABY PANNETONE
3. MINI CRANBERRY PISTACHIO CAKE
4. LITTLE STAR SHAPED GINGER BREAD CAKE
5. MINI CHRISTMAS FRUIT RING
6. SURPRISE BONUS RECIPE

AYAM PENYET INDONESIAN CUISINE
ALL TIME FAVOURITE 11 DEC (FRI) 5.30 PM FEES $60.00

1. AYAM PENYET SET
2. IKAN PENYET SET
3. AYAM KREMES
4. SOUP SAYUR ASAM
5. HOW TO COOK THE RICE
6. AYAM PENYET SPECIAL SAMBAL ORIGINAL FROM SURABAYA
7. THE GARNISHING

CUPCAKES BAKING AND DECORATING (ADULTS)
12 DEC (SAT) 2.30 FEES $60.00 (HANDS ON)

1. BAKING OF CUPCAKES
2. APPLE SPICE FANTASIA
3. CHOC CHIP WALNUTS
4. HOW TO MAKE BUTTER CREAM FOR CUPPIES
5. DEMO CUP CAKES FOR WEDDING GIFTS
6. STUDENT WILL DECORATE 12 CUPPIES TO BRING HOME

COLLECTION OF SWEET TEA-TIME TREATS
13 DEC (SUN) 12.00 NOON FEES $70.00

1. MOIST LEMONY MADELEINES
2. GREEN TEA RING MADELEINES
3. PASSIONFRUIT APRICOT TEA CAKES
4. CLASSIC ALMOND FINANCIER
5. CHOCLATE FINANCIER
6. HEALTY DATES WALNUT TEA CAKES

SPECIAL OCCASION DISHES (HARI RAYA ETC…)
16 DEC (WED) 5.30PM FEES 60.00

1. NASI BADAM WORTEL
2. AYAM MASAK MERAH
3. DAGING SEMUR BETAWI
4. SOTO MAKASSAR
5. ASAM PEDAS AYAM
6. ACAR KAMPUNG

BONUS :PACRI TERONG

HAWKER/CANTEEN ALL TIME FAVOURITE
FOR THOSE DOING BUSINESS CANTEEN/HAWKER STALL
18/12 FRI 5.30 FEES $70.00

1. NASI LEMAK BUTTER
2. NASI LEMAK SRI PANDAN
3. NASI LEMAK KUNING
4. NASI LEMAK SAMBAL WITH CILI BOH
5. HOME MADE NASI LEMAK CILI
6. AYAM GORING MELAYU
7. RENDANG AYAM TOK
8. SAMBAL SOTONG KERING

BASIC CAKE DECORATION 2 DAYS W/SHOP
22 AND 23 DEC 4.00 PM (4HRS) HANDS ON
TUE /WED FEES $250.00 8 TO 10 PXS ONLY

1. BAKING OF SPONGE CAKE
2. BAKING OF BUTTER CAKE
3. BAKING OF MOIST CHOCOLATE CAKE
4. STUDENT WILL DECORATE BASKET WEAVE CAKE(BUTTER CREAM)
5. STUDENT WILL DECORATE CAKE WITH STEAM BUTTER CREAM
6. STUDENT WILL DECORATE EDIBLE IMAGE CAKE
7. DEMO BLACK FORREST CAKE BY CHEF TANIA

STUDENT WILL BRING HOME THEIR PROJECT

TO REGISTER PLS CALL CHEF TANIA HP: 96149190

EMAIL: cheftania@gmail.com

http://dapurcheftaniashiokadoooblogspot.com

WEDDING GIFTS (HANTARAN)

2009-11-17T07:39:00.000-08:00

HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE PICS, 2 HANTARAN GIFTS, MY PROJECT LAST SAT ITS THE CUPPIES BOUQUET ONE PINK AND WHITE THEME FOR THE BRIDE AND 1 GOLD AND WHITE THEME FOR THE BRIDEGROOM.....ENJOY VIEWING.........

CREATIVE BROWNIES AND GIFTS IDEAS W/SHOP

2009-11-16T21:26:00.000-08:00

HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE SOME PICS FROM MY CREATIVE BROWNIES AND GIFTS IDEAS W/SHOP LAST SUN WITH 41 STUDENTS, VERY OVER WHELMING THE CLASS WENT VERY SMOOTH COZ HAD PRE PREPARED THE GIFT PACKED EARLIER AND THE DEMO TOOK ABOUT 3 HRS...
ENJOY VIEWING......1. CHEWY DENSE BROWNIES, MARBLED FUDGE BROWNIES, CREAM CHEESE BROWNIES, TRUFFLE MOUSE BROWNIES AND THE WHITE CHOCOLATE BROWNIES....

RENDANG ROLL RECIPE

2009-11-13T02:32:00.000-08:00

HI ITS BEEN A LONG TIME, I DID NOT SHARE GOOD RECIPE, SO FRIENDS AND VIEWERS COME AND TRY THIS ONE THE RENDANG ROLLS IT LOOK LIKE SMALL CROISSONTS AND TASTE REALLY GOOD WITH THE MINCE MEAT RENDANG

CHICKEN OR BEEF RENDANG ROLLS

BASIC DOUGH

600 GM FLOUR
20 GM CASTER SUGAR
70 GM BUTTER
½ TSP SALT
310 GM WATER

INGREDIENTS: B

300 GM PASTRY MAGARINE

METHOD: ROLL IN METHODS

1. MIX ING A TOGETHER USING THE K BEATER, TO FORM A SMOOTH DOUGH, SHAPE INTO BLOCK & ALLOW TO REST A FEW MINUTES.
2. ROLL DOUGH INTO A RECTANGLE & COVER ½ THE SURFACEWITH PASTRY MAGARINE, AND FOLD BOTH ENDS, ROLL OUT TO A RECTANGLE, ALLOW DOUGH TO RECOVER.
3. GIVE TWO HALF TURNS, THEN TWO BOOK TURNS WITH THE REST PERIOD BETWEEN TURNS, REST BEFORE USE, PLS SEE DEMO........

CHINCKEN RENDANG FILLING

500 GM MINCE CHICKEN OR BEEF
WASH AND DRAINED

GROUNDED SPICES

10 NOS. DRIED CHILLIES
5 NOS. GARLIC
8 NOS. SHALLOTS
2 “ GINGER
2’’ GALANGAL
2 NOS. LEMON GRASS SHREDDED
2 TBLSP CORIANDER SEEDS
GRIND ALL ABOVE INTO PASTE.......

200GM COCONUT MILK
2 NOS. LIME ELAVES
5 TBLSP COOKING OIL
SALT AND SUGAR TO TASTE

METHODS

1. IN A WOK HEAT OIL FRY GROUNDED SPICES UNTIL FRAGRANT, AND ADD IN THE LIME LEAVES AND AND CHICKEN COOK ABOUT FIVE MINS.
2. ADD IN COCONUT MILK, SALT AND SUGAR AND COOK UNTIL DRY......
3. LEAVE TO COOL BEFORE USE

SHAPE THE DOUGH INTO TRIANGLE ADD IN THE RENDANG FILLINGS, ROLL LIKE CROISSANT, REPEAT PROCEDURE UNTIL FINISH, EGG WASH THEM AND BAKES AT 180 FOR 20 MINS to 30 MIN

LAPIS SERAWAK W/SHOP @ CAUSEWAYPOINT

2009-11-07T19:20:00.000-08:00

HI FRIENDS AND VIEWERS, LIKE TO SHARE SOME PICS FROM MY LAPIS SERAWAK W/SHOP YESTERDAY WITH 22 STUDENTS THKS TO ALL MY STUDENTS SUPPORTED THE LAPIS SERAWAK W/SHOP.
4 TYPES OF LAPIS SERAWAK 3 BAKE AND 1 STEAM.
1. LAPIS ARUNA KESUMA, 2. LAPIS BOLLYWOODS DREAMS,3. LAPIS POLKADOT FANTASIA AND 4. LAPIS KUKUS PRUNE/CAKE ARUNA. ENJOY VIEWING...........

PREMIUM MOUTH WATERING COOKIES

2009-11-03T22:47:00.000-08:00

HI ALLS, LAST SUNDAY AFTER THE MOM MAIDS COOKING CLASS I RUSHED TO CAUSEWAY POINT FOR THE COOKIEST CLASS, SOME PICS FOR VIEWING.....THE COOKIEST ARE
A.MELTS IN THE MOUTH ALMOND COOKIES, 2. HAZEL NUT COOKIEST DIP WITH CHOC, 3. COCONUT CORNFLAKES CRUNCHY, 4. CHOCOLATE SHORTBREAD DROP 5. BELL SHORTBREAD 6. GINGER FINGERS 7. MACADAMIA FUDGE COOKIES....ENJOY VIEWING

MOM COOKING CLASS FOR FOREIGN MAIDS

2009-11-02T22:48:00.000-08:00

HI THIS PICS ARE FROM MY CLASS LAST SUN MORNING, WITH THE FOREIGN MAIDS AT BTCC

THE MENU ARE SPAGETTHI MARINARA, FRIED LINQUINE WITH SEAFOOD,GRILL OREGANO CHICKEN CHOP AND HONEY BLACK PEPPER CHICKEN...YUM YU HAPPY VIEWING.....

CREATIVE AND GORGEOUS LAPIS W/SHOP

2009-11-02T22:39:00.000-08:00

HI FRIENDS AND VIEWERS, IT BEEN A LONG TIME SINCE I UPDATED ALL MY CLASSES PICS, WELL MY SCHEDULE BEEN VERY BUZY LATELY, SO BACK IN ACTION NOW HERE ARE SOME PICS OF MY CREATIVE AND GORGEOUS LAPIS W/SHOP LAST SAT 31/10/09 HAPPY VIEWING THE LAPIS ARE

LAPIS MALIM KUNDANG, LAPIS AYU MALINA, LAPIS CRUNCY CHOCS,LAPIS HUJAN PANAS, LAPIS CHOC FRUITTY AND LAPIS TRIO ICE CREAM......

OCT AND NOV COOKING CLASSES SCHEDULE

2009-10-18T21:40:00.000-07:00

HI FRIENDS AND VIEWERS, AFTER THE LONG BREAKS, HERE ARE THE COOKING CLASSES SCHEDULE,
TANIA'S KITCHEN WILL CONDUCT MORE EXCITING AND MOUTH WATERING MENU......BON APETITO

TANIA’S KITCHEN @ CAUSEWAY POINT MAYER
COOKING SCHEDULE OCT/NOV 09

24 09 SAT (2.30PM) FEES $50.00
CREATIVE MINI ROLLS STEAM AND BAKE

1. RASPBERRY CHOC CHIP ROLL(STEAM)
2. HAWAIIAN PEACH ROLL (BAKE)
3. APPLE CINNAMON ROLL (BAKE)
4. INSIDE OUT PEANUT BUTTER ROLLS(BAKE)
5. PANDAN COOKIES AND CREAM ROLL(STEAM)

25 OCT 09 SUN (12.00) FEES $70.00
ICE CREAM TRAIL(HOME MADE ICECREAM)

1. DELICIOUS PEAR ICE CREAM
2. PREANUT BUTTER WITH CRUNCY CHOCOLATE PEARLS
3. MILK CHOCOLATE HAZELNUT ICECREAM
4. GREEN APPLE YOGURT
5. CRANBERRY-ORANGE SOBERT
6. CHOCOLATE-COVERED PEANUT WITH FUDGE RIPPLE ICE CREAM

31 OCT 09 SAT (2.30) FEES $60.00
CREATIVE AND GORGEOUS CAKE LAPIS

1. LAPIS CHOCOLATE GURIH(CRUNCHY CHOC PEARLS)
2. LAPIS MALIM KUNDANG
3. LAPIS AYU MALINA
4. LAPIS TRIO ICE CREAM

BONUS:LAPIS HUJAN PANAS/LAPIS FRUITTY CHOCOLATE

1ST NOV SUN (12.00) FEES $70.00
PREMIUM MOUTH-WATERING COOKIES

1. CORNFLAKES & COCONUT COOKIES
2. GINGER FINGERS
3. MACADAMIA FUDGE COOKIES
4. CHOCOLATE SHORTBREAD DROPS
5. HAZELNUT COOKIES DIPPED WITH CHOCOLATE
6. MELTING ALMOND COOKIES

7 NOV SAT (2.30) FEES $80.00
GORGEOUS AND PRETTY LAPIS SERAWAK

1. LAPIS BOLLYWOOD DREAM
2. LAPIS ARUNA KESUMA
3. LAPIS POLKADOT FANTASIA

BONUS LAPIS : LAPIS PRUNE ARUNA(USING EGG WHITE AND STEAM)
ALL CAKE ABOVE THE SIZE 10 X 7 X3 OR 9 X 9 X 3WILL TEACH HOW TO CUT AND DESIGN THE CAKE.

14 NOV SAT (2.30) FEES $ 50.00
BUTTER CAKE AND TEA CAKES

1. CEMPEDAK SERIKAYA BUTTER CAKE
2. CAKE BUTTER ZEBRA PEANUTBUTTER
3. TRIO LAYER BUTTER CAKE
4. TUTTY FRUITTY LAYERED CAKE

BONUS: PANDAN DELIGHT CUSTARD CAKE

15 NOV 09 SUN (12.00) FEES $70.00
EXCITING GIFT & IDEAS WITH BROWNIES MAKING

1. BROWNIES ON LOLLIPOP
2. BROWNIES MOUSE ON STICK
3. CUT OUT BROWNIES - IDEA FOR GIFT
4. BROWNIE CUPCAKES
5. DOUBLE FUDGE BROWNIE CENTERED FILLED WITH CHOCOLATE
6. CREAM CHEESE BROWNIES

LOTS OF TIPS ABOUT BROWNIES FOR GIFTS……..

21 NOV 09 SAT (2.30) FEES $80.00
HANDS ON FRENCH MACAROONS W/SHOP

1. NON BOILING METHODS FRENCH MACAROONS
2. BOILING SUGAR METHODS FRENCH MACAROONS
3. VARIATION OF FILLING
4. CREATIVE WITH MACAROONS
5. COLOURING AND FLAVOURING MACAROONS

IDEAS FOR MACAROON HANTARAN OR WEDDING CAKE
24 NOV 09 TUE (6.00) FEES $60.00
SAJIAN UNTOK HARI RAYA HAJI

1. NASI BADAM WORTEL
2. AYAM MASAK MERAH
3. DAGING SEMUR BETAWI
4. SOTO MAKASSAR
5. ASAM PEDAS AYAM
6. ACAR KAMPUNG

BONUS :PACRI TERONG

TO REGISTER PLS CALL CHEF TANIA: 96149190
http://dapurcheftaniashiokadooo.blogspot.com

PREPARED BY CHEF TANIA

LUCIOUS HOME MADW ICE CREAM & CHEF WAN

2009-08-24T17:59:00.000-07:00

HI LAST SUN BEFORE THE FASTING MONTHS WAS MY LUCIOUS HOMEMADE ICECREAM CLASS AND WHILE PREPARING AND WAITING FOR MY STUDENTS SUNDDENLY WE RECEIVE UNINVITED GUEST...ITS OUR FAVOURITE CELEBRITY CHEF ITS CHEF WAN, COZ HE IS HAVING A COOKING DEMO IN COURTS CAUSEWAY POINT AND JUZ POP IN TO SAY HELLO...SOME PICS FOR VIEWING ENJOY VIEWING....

HOME MADE CHOCOLATE WSHOP

2009-08-15T19:03:00.000-07:00

HI FRIENDS AND STUDENTS JUZ LIKE TO SHARE SOME PICS FROM MY HOMEDE CHOCOLATE W/SHOP YESTERDAY AT CAUSEWAY POINT WITH 10 STUDENTS, AND IT A HANDS ON CLASS..AND HERE ARE SOME PICS FROM THE W/SHOP AHPPY VIEWING AND SELAMAT MENYAMBUT RAMADHAN FROM TANIIA'S KITCHEN @ MAYER.....

1 AUG 09 MACAROONS CLASS

2009-08-10T23:45:00.000-07:00

HI JUZ LIKE TO SHARE SOME PICS FROM MY MACAROONS CLASS 1 AUG 09, AT CAUSEWAY POINT
TANIA'S KITCHEN @ MAYER, WITH 12 STUDENTS AND 2 FROM KL...WEL THE MACAROONS CLASS ARE OVER WHELHMING THE FIRST CALSS WE HAD WAS 4TH JUL 09 WITH 24 STUDENT AND TH 2ND CLASS WE HAD 12 STUDENT AND 2 FROM KL THANKS TO ALL MY STUDENTS THAT SUPPORTED MY CLASS...ENJOY VIEWING..............

LAPIS SERAWAK W/SHOP SAT 25/7/09

2009-07-29T23:35:00.000-07:00

HI ALL JUZ LIKE TO SHARE SOME PICS FROM MY ROLL LAPIS SERAWAK W/SHOP LAST SAT AT CAUSEWAY POINT WITH 25 STUDENTS, THANKS TO ALL STUDENTS SUPPORTED THE LAPIS CLASS LAST WEEK, SOME PICS FOR VIEWING AND THE PICS OF THE 2 BONUS RECIPES, LAPIS OREO SRI PANDAN AND LAPIS MANGO DELIGHT

LOLLIPOP COOKIES WILL BE ON 19/7/09 AT CWP

2009-07-19T23:13:00.000-07:00

HI JUZ LIKE TO SHARE SOME PICS FROM MY LOLLIPOP COOKIES W/SHOP SUN 19/7/09 WITH 15 STUDENTS, THE STUDENTA ARE VERY HAPPY COZ THEY LEARNT ALOT OF TIPS ABOUT LOLLIPOP COOKIES THE DOUGH, THE SUITABLE BUTTER FOR THIS COOKIES AND HOW TO MAKE THE COOKIES CRISPY WITH OUT PRESERVATIVES.......LOLLIPO COOKIES ARE SUITABLE FOR GIFTS, WEDDING BERKAT,HATARAN BOUQUET ETC...TO ORDER PLS EMAIL ME AT CHEFTANIA2GMAIL.COM OR CALL 96149190, THE PRICE ARE FROM $1.00 TO $2.50 PER LOLLIPOP ENJOY VIEWING...

MURUKU AND SNACKS W/SHOP LAST SAT JUL 18 09

2009-07-19T22:32:00.000-07:00

HI LIKE TO SHARE SOME PICS FROM MY MURUKU AND SNACKS W/SHOP LAST SAT, WITH MY NEW REALEASE MURUKUS,MURUKU SRI PANDAN, MURUKU STRAWBERRY AND THE MURUKU CHOCOLATE CHEESE.
BESIDE THE MURUKUS, THE SNACKS ARE,TUMPI KACANG HIJAU,REMPEYEK KACANG , KEREPEK BAYAM AND THE KACANG BAWANG PUTIH, THKS TO ALL THE STUDENTS THAT SUPPORT MY CLASS ....ENJOY VIEWING

LOLLIPOP COOKIES WILL BE ON 19/7/09 AT CWP

2009-07-13T22:35:00.000-07:00

HI ALLS, FOR YR INFO THE LOLLIPOP CLASS WILL BE ON THE 19/7/09 SUN 12.00PM AT CAUSEWAY POINT WOODLAND 03-22/23, FEES $60.00, SUITABLE FOR GIFTS, HATARAN BOQUET,
WEDDING BERKAT ETC.....WILL SHARE SOME TO DECORATE THE COOKIES........

LAPIS W/SHOP 2009 @ CWP

2009-07-13T21:24:00.000-07:00

HI ALLS JUZ LIKE TO SHARE SOME PICS FROM MY LAPIS CLASS LAST SAT 11/7/09 WITH 24 STUDENTS...THE LAPIS ARE 1. LAPIS SRISEMANGKA 2. LAPIS SURABAYA BLUES 3. LAPIS MATAHARI 4. LAPIS DURIAN SERIKAYA AND THE 2 BONUS LAPIS ARE LAPIS KELADI UNGU AND LAPIS CORNFLAKES COFFEE ENJOY VIEWING..........

PICS OF BLACK MACAROON WITH WHITE DECORATION

2009-07-09T07:42:00.000-07:00

HI ALL, HERE SOME PICS OF MY BLACK MACAROON, LOVE THEM THEY LOOK PRETTY WITH THE WHITE DECORATIONS...ENJOY THE PICS.

MORE MACAROONS PICS

2009-07-07T08:20:00.000-07:00

HI ALL, MORE MACAROONS PICS TO SHARE WELL, MORE NEW DESIGN MACAROONS ARE COMING WILL SHARE THE PICS LATER FOR ORDER PLS CALL OR EMAIL ME AT LEAST 2 WEEKS IN ADVANCE ALL ENQUIRIES ABOUT THE MACAROONS ARE WELCOME, FOR PERSONAL COACHING HOW TO BAKE MACAROONS WILL BE AT $250.00 AND FOR GROUPS OF 10 AND ABOVE WILL BE $80.00 PER PXS

CWP MACAROONS W/SHOP

2009-07-04T09:05:00.000-07:00

HI VIEWERS, FRIENDS AND STUDENTS, HERE ARE SOME PICS FROM MY MACAROONS W/SHOP TODAY WITH 24 STUDENTS, THKS TO ALL MY STUDENTS ATTENDED THE CLASS TODAY, WELL HERE ARE SOME PICS FROM THE W/SHOP TODAY, THE MOST TOP MACAROONS TODAY IS THE CHOCOLATE FRENCH MACAROONS DECORATED WITH GOLD LEAVES, IT PRETTY FOR THOSE ARE GOLD CRAZY THE GOLD LEAVES ARE VERY EXPENSIVE ITS 24 CARAT EDIBLE GOLD..........ENJOY VIEWING

MY STAINED GLASS COOKIES

2009-07-02T21:40:00.000-07:00

HI JUZ LIKE TO SHARE SOME PICS OF MY LOLLIPOP STAINED GLASS COOKIES AND STAINED GLASS COOKIES IN PKTS, I AM SELLING THE LOLLIPOP COOKIES FROM $2.00 TO $2.50 AND IN THE PKT 4PCS AT $2.00 AND 5 PCS AT $2.50 INQUIRY FOR HUGE ORDER ARE WELCOME AND PRICE CAN BE NEGOCIATE, THE LOLLIPOP STAINED GLASS COOKIES ARE SUITABLE FOR GIFT U CAN ARRANGE IN BOQUET FOR HANTARAN GIFT AND FOR WEDDING BERKAT, BIRTHDAYS,GIFTS ETC.........SHARE SOME PICS

HEY ITS CHOCOLATE TIME...........

2009-06-30T03:40:00.000-07:00

HI FRIENDS,STUDENTS AND VIEWERS, WELL JUZ LIKE TO SHARE PICS OF HOMEMADE CHOCOLATES THAT I MADE, BEFORE TEACHING I AM GOING TO DO SOME RESEARCH FIRST AND WILL SHARE THE TECHNIC OF MAKING HOME MADE CHOCOLATES AND WHAT CHOCOLATE TO USE, THERE ARE SO MANY CHOCOLATE IN THE WORLD COVERTURE, COMPOUNT AND MANY BRANDS TOO, SOME ARE CHEAP BUT TASTE LOUSY AND SOME ARE EXPENSIVE WA LAAA BUT THE TASTE ARE GREAT DELICIOUS AND MADE MARVERLOUS CHOCOLATES, HERE I FOUND CHEAP AND TASTE GOOD AND THE SUPPLIER ARE IN SINGAPORE SO JUST WAIT FOR THIS CHOCOLATE CLASS COMING SOON.......HERE ARE SOME PICS AND ORDERS FOR GIFTS, HANTARAN ARE WELCOME TOO........

MY HOLIDAY PICS AT TELUK GONG MALACCA

2009-06-30T03:26:00.000-07:00

HI VIEWERS AND FRIENDS HERE ARE MORE PICS DURING MY HOLIDAYS 2 WEEKS AGO...ENJOY VIEWING.....TELOK GONG MALACCA

JULY 09 COOKING CLASSES SCHEDULE

2009-06-29T23:35:00.000-07:00

HI ATTACHED, ARE MY JULY 09 COOKING CLASS SCHEDULE.........PLS CALL,SMS OR EMAIL TO ME, PLS MAKE EARLY REGISTRATION TO AVOID CANCELATION.....ALL THE CLASSES MUST HAVE MORE THEN 10 PXS TO PROCEED,

JULY COOKING CLASS SCHEDULE

TANIA'S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT

CREATIVE MACAROONS (HANDS ON)
4TH JULY 09 (SAT) 2.30 PM FEES $80.00

1.MACAROONS SUGAR BOILING METHODS
2.MACAROONS NON SUGAR BOILING METHODS
3.VARIATIONS OF FILLINGS
4.CREATIVE WITH MACAROONS
5.HOW TO BAKE MACAROONS
6.HOW TO COLOUR AND FLAVOUR MACAROONS

15 PXS ONLY

STEAM/BAKE BROWNIES AND BAULU
10TH JULY (FRI) 6.00 PM FEES $55.00

1.BAULU KUKUS BERDAGING
2.BROWNIES PANDAN LAPIS
3.BROWNIES MOCHA KUKUS
4.BROWNIES FUDGE KEJU

BONUS: TRIO FLAVOUR BROWNIES

LAPIS FOR HARI RAYA (FOR BUSINESS)
11TH JULY SAT 2.30 FEES $60.00

1.LAPIS SURABAYA BLUES
2.LAPIS SRI SEMANGKA
3.LAPIS DEWI MATAHARI
4.LAPIS DURIAN KAYA DELIGHT

BONUS:LAPIS KELADI UNGU/LAPIS CORNFLAKES COFFEE

PREMIUM HOME MADE ICE-CREAM
12TH JULY (SUN) 12.00PM FEES $60.00

1.RICH CHOCOLATE
2.REFRESHING SOURSOP
3.COOKIES AND CREAM
4.MANGO & PAMELO ICE CREAM
5.DELICIOUS BUBUR HITAM ICE CREAM

EPOK EPOK/CURRY PUFF FOR HIGH TEA
17 JULY (FRI) 6.00 PM FEES $55.00

1.EPOK EPOK THAI
2.EPOK EPOK CHICKEN BLACK PEPPER
3.EPOK EPOK CHICKEN MUSHROOM
4.EPOK EPOK PASTEL INDONESIA
5.EPOK EPOK THAI (VERY HOT STUFF)
6.CORNISH PIE (EPOK EPOK ITALY MARI)

LATEST AND OLD SNACKS FOR OCCASION
18TH JULY (SAT) 2.30 PM FEES $55.00

1.MURUKU CHEESE CHOCOLATE(NEW)
2.MURUKU PANDAN MANIS(NEW)
3.MURUKU STRAWBERRIES(NEW)
4.REMPEYEK KACANG
5.TUMPI KACANG HIJAU

BONUS: KEREPEK BAYAM

LOLLIPOP COOKIES
19TH JULY (SUN) 12.00PM FEES $60.00

1.VANILLA COOKIES
2.CHOCOLATE COOKIES
3.HEALTY MUESLI COOKIES
4. BONUS SUPRISE RECIPE
5.TECHIN HOW TO DECORATE COOKIES
6.HOW TO PUT THE LOLLIPOP STICK/CUTTERS

WESTERN FOOD FOR CANTEEN VENDORS
24TH JULY (FRI) 6.00 PM FEES $60.00

1.BAKE CHEESE RICE
2.SPAGHETTI MARINARA SAUCE
3.FRIED SEAFOOD LINGUINIE
4.GRILL OREGANO CHICKEN PLATTER
5.JACKET POTATOES WITH TOPPING
6.POTATOES SALAD

SPECIAL FOR HARI RAYA
ROLL LAPIS SARAWAK (CHEF TANIA)
25 JULY SAT 2.30 PM FEES S$70.00

1.ROLL LAPIS SUTRA UNGU
2.ROLL LAPIS MY HEART
3.ROLL LAPIS TELOK GONG
BONUS RECIPES:ROLL LAPIS DURIAN/ROLL LAPIS KEJU BADAM

TO REGISTER PLS CALL CHEF TANIA : 96149190

Email:cheftania@gmail.com

http://dapurcheftaniashiokadooo.blogspot.com

http://cheftania.fotopages.com

THE STORY OF BALIK KAMPONG

2009-06-28T20:22:00.000-07:00

HI JUZ LIKE TO SHARE, SOME PICS FROM MY HOLIDAY TRIP FROM 8 JUNE TO 17 JUNE 09, MY HOUSE IN MALACCA, MY DURIAN AND RAMBUTAN TRESS AND FRIENDS..........

ENJOY VIEWING.........

STRAWBERRY AND CHOCOLATE FRENCH MACAROONS

2009-06-05T10:57:00.000-07:00

HI FRIENDS AND VIEWERS, MAKING OF MACAROON ARE NOT EASY AS 123, TO SUITE OUR WHEATER HERE IN ASIA AND THE EGG WHITE COUNTS TOO AND WHEN U BAKE MAKE SURE THE FEET FORM OR ELSE IT MEAN FAIL SO THE FEET IS VERY IMPORTANT , IT WILL FORM WHEN U BAKE AND PUT IN THE OVEN AFTER 7 MINS. HERE I LIKE TO SHARE MACAROONS I MADE TODAY FOR MY RELATIVES. WELL MY MACAROONS CLASS WILL BE IN EARLY JULY EITHER 4TH OR 11 JULY WAITING FOR MY SUPRISE DESIGN FOR WEDDING OCCASSION, BIRTHDAY ETC... SOMETHING THAT CAN HOLD AND ARRANGE THE BEAUTIFUL MACAROONS, THE MACAROONS CLASS WILL BE AT CAUSEWAY POINT (TANIA'S KITCHEN @ MAYER) 4 OR 11 JULY (SAT) WILL KEEP U UPDATE OK ENJOY VIEWING......

GREEN CURRY FISH RECIPE

2009-06-04T21:39:00.000-07:00

HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE THIS BEAUTIFUL RECIPE, THE THAI GREEN CURRY FISH, ITS REALLY BEAUTIFUL WITH PLAIN RICE, SAMBAL BELACAN, TELOR DADAR AND TOM YAM SOUP........HAPPY COOKING

GREEN CURRY FISH(CHEF TANIA VERSION)

1 WHOLE FISH (I USE IKAN SAGAI PUTIH)
GET THE FISH MONGER TO CUT (CAN USE OTHER FISH
LIKE,MACKEREL,BLACK PROMPRET ETC...)
20 NOS. BASIL LEAVES (DAUN SELASIH)
10 NOS. CHERRY TOMATOES
2 NOS. LEMON GRASS BRUISED(TITIK)
400 ML THICK COCONUT MILK
500 ML THIN COCONUT MILK
3 PCS ASAM SKIN (ASAM KEPING)
SALT AND SUGAR TO TASTE

GROUNDED SPICES (BAHAN KISAR)

5 NOS. GREEN CHILLIES
12 NOS. GREEN BIRDS EYE CHILLIES(CILI PADI)
5 NO. CANDLE NUTS (BUAH KERAS)
2 TBLSP CORIANDER SEEDS
2 " GALANGAL SHREDDED (LENGKUAS HIRIS)
3 NOS. GARLIC
1" FRESH TUMERIC(1 INCHI KUNYIT HIDUP)
GRIND ALL ABOVE INTO PASTE (KISAR HALUS)

METHODS

1. IN A WOK ADD A LITTLE COOKING OIL AND FRY THE GROUNDED SPICES, AND FRY UNTIL
FRAGRANTS, THEN ADD IN THE THIN COCONUT MILK AND LEAVE TO SIMMER.
2. ADD IN THE BASIL LEAVES, ASAM SKIN AND THE BRUISED LEMON GRASS AND ADD IN THE FISH
COOK OVER MEDIUM HEAT FOR ABOUT 5 MINS AND ADD IN THE THICK COCONUT MILK.
3. ADD IN SALT AND SUGAR TO TASTE, THEN THE BASIL LEAVES, CHERRY TOMATOES, ADD SOME
SHREDDED RED CHILLIES JUST TO GIVE MORE COLOUR TO THE DISH, AND ITS READY TO BE
SERVE........HAPPY COOKING

BREAKFAST THIS MORNING

2009-06-04T06:06:00.000-07:00

HI FRIENDS AND VIEWERS, SOMETIME WHEN SCHOOL HOLIDAY WITH THE CHILDREN AT HOME AND IN THE MORNING WHEN THEY GOT UP.....THIS IS WHAT THEY SAY MOM I AM HUNGRY WHAT'S FOR BREAKFAST IF U SUGGEST FASTFOOD NUGGET, SAUSAGES ETC.....THIS IS ALWAYS THEIR FAVOURITES AND NEVER GET BORED. I LOVE CREATIVE BREAKFAST TOO BESIDE MILK, BLACK COFFE, MILO FOR THE CHILDREN AND NOT FORGETTING MY JUICE ORANGE, MANGO,APPLE OR GRAPE.
AND THIS IS WHAT I CAME OUT WITH THIS MORNING WITH MY BALANCE MINCE BEEF RENDANG IN THE FREEZER, I DEFROSTED THEM AT TO MY WHOLE WHEAT BREAD SPRINKLE WITH CHEDDAR CHEESE AND PUT IN THE OVEN FOR 7 MINS WALAAA IT TASTE FUSION AND GREAT, SO IF U HAVE LEFTOVERS U CAN CREATE BEAUTIFUL AND CREATIVE BREAKFAST...ENJOY VIEWING

BAULU W/SHOP @ CWP

2009-06-03T22:07:00.000-07:00

HI ALLS, JUZ LIKE TO SHARE SOME PICS FROM MY KUEH BAULU W/SHOP YESTERDAY AT CAUSEWAY POINT (TANIA'S KITCHEN @ MAYER)
THANKS TO ALL THE 15 STUDENTS, ATTENDED THE W/SHOP YESTERDAY.
VARIATION OF KUEH BAULU FROM TRADITIONAL, CHOC CHIPS, STRAWBERRY, ORANGE, PANDAN AND YAM......ENJOYED VIEWING....

DURIAN CHOC CHIP MUFFINS RECIPE

2009-05-31T19:43:00.000-07:00

HI FRIENDS AND VIEWERS, WELL ITS SCHOOL HOLIDAY STARTING TODAY....WITH THE CHILDREN AROUND THERE MUST BE ENOUG FOOD, SNACKS ETC.....FOR THEM TO MUNCH AND THEY ALWAYS GET HUNGRY WHEN THEY STAY AT HOME...WELL JUZ LIKE TO SHARE THIS LOVELY MUFFINS RECIPE FOR THOSE DURIAN LOVER ITS REALLY GOOD WITH YR OWN HOME MADE DURIAN PUREE.

DURIAN CHOC CHIP MUFFINS

A. DURIAN PUREE

600 GM DURIAN MEAT
1/2 CUP SUGAR
1 CUP WATER
1/2 TSP SALT
PUT ABOVE MENTIONED IN A BLENDER GRIND INTO PASTE,
COOK OVER SMALL FIRE USING THICK SAUCE PAN SO THAT IT WILL NOT EASILY
BURN, COOK ABOUT 20 MINS UNTIL A LITTLE THICK, AND LEAVE TOO COOL.

ING B.

450 GM SELF RAISING FLOUR
1 TSP BAKING POWDER
1 TSP BICARBONATE SODA
120 GM CASTER SUGAR
5 NOS. EGGS
100 ML UHT MILK
100 GM MELTED BUTTER
300GM DURIAN PUREE
100GM CHOCOLATE CHIPS

METHODS

1. IN A LARGE BOWL ADD IN FLOUR, BAKING POWDER AND BICARBONATE POWDER USE A WOODEN SPOON AND MIX WELL, BUILT A WELL IN THE CENTRE ADD IN THE LIQUID INGREDIENTS EXCEPT THE CHOC CHIPS MIX WELL AND LASTLY ADD IN THE CHOC CHIP.
2.PUT THEM IN YR MUFFINS CUP ABOUT 3/4 OF THE CUP, PREHEAT OVEN AT 180 FIRST ABOUT 10 MINS, AND BAKE THE MUFFINS FOR ABOUT 20 TO 25 MINS.......

NOTE: THE BALANCE DURIAN PUREE CAN BE FROZEN FOR YR NEXT MUFFINS......
FOR THE SHINE AFTER BAKING JUZ GLAZE WITH YR MIRROR GEL OT APRICOT GLAZE
JUZ TO MAKE IT MORE TEMPTING, OR JUZ EAT THEM WITHOUT THE GEL ITS OPTIONAL.

HAPPY BAKING..............

STEAM BUTTER CREAM AND ROLLED BUTTER CREAM CLASS

2009-05-30T22:52:00.000-07:00

HI ALLS, JUZ LIKE TO SHARE SOME PICS FROM MY CLASS WELL ITS THE STEAM BUTTER CREAM AND ROLLED BUTTER CREAM WELL BOTH MENTIONES ARE USE TO COVER CAKE WITH SLIGHTLY DIFFERENT TECHNIC AND ALMOST THE SAME METHODS, AS FOR THE STEAM BUTTERCREAM U NEED TO POUR ON THE READY SHAVED CAKE AND AS FOR THE ROLLED BUTTER CREAM IT WILL HAVE ABOUT THE SAME EFFECT AS FONDANT AND THE DESIGN ARE SIMPLE U CAN USE KITCHEN TOWELS OR ANY SOFT AMBOSHED PAPER AND USE THE FONDANT SMOOTHER TO CREATE DESIGN ON THE CAKES. 9 STUDENTS ATTEDENT THE CLASS YESTERDAY SOME ARE NEW COMER WELL THEY REALLY GOT TO PRACTISE MORE ON THE FLOWER AND THE STEAM BUTTERCREAM TECHNICS AND THE DEMO CAKE WAS THE DURIAN MOUSSE CAKE IN CUPS....HAPPY VIEWING

HARI RAYA BUSINESS PROJECT

2009-05-20T09:15:00.000-07:00

HI ALLS, ANOTHER CAKE FOR MY COMING HARI RAYA BUSINESS PROJECT, THE CAKE BUTTER PANDAN HUJAN PANAS, ITS REALLY TASTE GOOD, MY R & D DEPT HAD CREATED FEW MORE BUTTER CAKE THAT THE CAKE BUTTER APPLE SAYANG , CAKE BUTTER SARI BUAH ADN THE STEAME VERSION CAKE BUTTER KUKUS CHEF TANIA, THE CLASS IS COMING UP SO DON'T MISS OK AND WATCH OUT FOR THE SCHEDULE, HERE ARE SOME PICS FOR VIEWING AS FOR THE PEANUT BUTTER ZEBRA CAKE HAD POSTED EARLIER...ENJOY VIEWING.....

HASANAH MOSQUE CREATIVE CUPCAKES W/SHOP

2009-05-18T23:40:00.000-07:00

HI ALLS, LIKE TO SHARE SOME PICS FROM MY CREATIVES CUP CAKES W/SHOP AT HASANAH MOSQUE, ABOUT 29 BEAUTIFUL PARTICIPANTS ATTENDED AND MOST OF THEM ARE FIRST TIMER, BUT THEY DONE A GD JOB WITH MY GUIDANCE HERE ARE THE PICS AND ENJOY VIEWING.........

MY WEEKEND PROJECT

2009-05-17T09:17:00.000-07:00

HI THIS WKEND A LITTLE BUZY, LOTS OF BAKING LIKE THE RENDANG PUFFS AND LAPIS APPLE KASTURI ODERED BY MY REGULAR CUSTOMER, TOTAL OF 6 LAPIS AND 200 PCS OF RENDANG PUFFS, EDIBLE IMAGE CAKE AND A PEANUT BUTTER ZEBRA CAKE, THE CAKE IS MY NEW CREATION WILL BE TEACHING THIS CAKE FOR THE COMING HARI RAYA BAKING HERE ARE SOME PICS FOR VIEWING......ENJOYS...........

ROLL CAKES AT CWP

2009-05-17T07:51:00.000-07:00

HI ALLS, JUZ LIKE SHARE SOME PICS FROM MY BAKING CLASS ABOUT THE ROLL CAKES LAST FRIDAY, IT THE BROWNIES ROLL, ROLL SI HITAM MANIS, BUTTER SCOTCH HAZEL NUT ROLL, ROLL KUKUS PELANGI AND STEAM HAW FLAKES ROLL ENJOY VIEWING...........

CAKE DECORATING CLASS(GANACHE) AND BLACK FORREST

2009-05-13T20:30:00.000-07:00

HI ALLS, MORE PICS FROM MY CLASS LAST SAT, WITH CAKE DECORATING CHOCOLATE CAKE COVER WITH GANACHE, WELL ABOUTS 7 STUDENTS AND IT A HANDS ON CLASS AND 1 DEMO CAKE THE BLACK FORREST WITH BLACK CHERRIES FILLING. TO ALL MY STUDENTS THEY DONE A GOOD JOB, THOSE WHOM ARE FIRST TIMER BRAVO... THEIR CAKES ARE BEAUTIFUL AND KEEP PRACTICING OK...ENJOY VIEWING....

FAMOUS HAWKER DELIGHT @ CWP

2009-05-13T06:46:00.000-07:00

HI, HERE ARE MORE PICS I WOULD LIKE TO SHARE FROM MY CLASSES, ITS THE FAMOUS HAWKER DELIGHT, INDIAN MUTTN SOUP, MEE BANDUNG, MEE BETAWI, RUJAK BANDUNG, RUJAK TAHU OLEK,GADO GADO SUMATRA,BEEF BAKUTEH SET AND SLICE FISH SOUP MEE SUAH....ENJOY VIEWING......