Cooking class info

Cooking class info

HANDS ON EDIBLE IMAGE CAKE AND CUP CAKES
18 Feb (SAT) REPEAT AS PER REQUEST
2.00 PM FEES $150
8 STUDENTS ON LY

1. BAKING CAKE/CUPCAKES
2. BUTTER CREAM TECHNICS
3. EDIBLE IMAGE INCLUSIVE DESIGN, ANGRY BIRD 9" CAKE
4. ANGRY BIRD FNGURINES, WITH FONDANT

STUDENT WILL BRING HOME THE CAKE THAT THEY DECORATED

pls pm to reg or email:cheftania@gmail.com


FRENCH MACARONS ASSORTED
11 FEB 2012 (Sat)
FEES $80.00 TIME 2.00 PM(31/2 to 4 HRS)
HANDS ON (10 TO 12 STUDENTS ONLY)

1.MACARONS NON BOILING METHODS 1
2.MACARONS BOILING METHODS
3.MACARONS THE EASIEST METHODS
4.COLOURING AND FLAVOURING
5.MACARONS FILLING, 2 TYPE OF GANACHE
MAKING OF FRENH MACARONS ARE NOT LIKE ABC, STUDENTS WILL HANDS ON DURING THE CLASS

INTERESTED PLS PM ME...
VENUE AT BLK 533 BT PANJANG RING RD
#24-805, NEAR JELAPANG LRT ST
Email: cheftania@gmail.com