Cooking class info
HANDS ON EDIBLE IMAGE CAKE AND CUP CAKES
18 Feb (SAT) REPEAT AS PER REQUEST
2.00 PM FEES $150
8 STUDENTS ON LY
1. BAKING CAKE/CUPCAKES
2. BUTTER CREAM TECHNICS
3. EDIBLE IMAGE INCLUSIVE DESIGN, ANGRY BIRD 9" CAKE
4. ANGRY BIRD FNGURINES, WITH FONDANT
STUDENT WILL BRING HOME THE CAKE THAT THEY DECORATED
pls pm to reg or email:cheftania@gmail.com
FRENCH MACARONS ASSORTED
11 FEB 2012 (Sat)
FEES $80.00 TIME 2.00 PM(31/2 to 4 HRS)
HANDS ON (10 TO 12 STUDENTS ONLY)
1.MACARONS NON BOILING METHODS 1
2.MACARONS BOILING METHODS
3.MACARONS THE EASIEST METHODS
4.COLOURING AND FLAVOURING
5.MACARONS FILLING, 2 TYPE OF GANACHE
MAKING OF FRENH MACARONS ARE NOT LIKE ABC, STUDENTS WILL HANDS ON DURING THE CLASS
INTERESTED PLS PM ME...
VENUE AT BLK 533 BT PANJANG RING RD
#24-805, NEAR JELAPANG LRT ST
Email: cheftania@gmail.com
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