Info about cooking classes

CHEF TANIA CONSULTANT SERVICES

ANEKA KEK ROLL/AND CREAM
19/11/11 SAT 2.30 FEES $55.00

1. ROLL MADU TIGA
2. ROLL BATIK MUTIARA
3. ROLL CASABLANCA BLUES
4. ROLL ORANGE CHIP NUTELLA
5. ROLL TAPAK KUDA CHOCOLATE/STRAWBERRY/PANDAN

HOTEL STYLE TARTS/FRENCH PASTRY
SUITABLE FOR DESSERT CORNER
10/12/11 SAT 2.30 FEES $60.00

1. CITRUN SOUFFLE LEMON TARTS
2. BLUEBERRY CHEESE TARTS
3. SAVOURY MEAT TARTS WITH VILLA ASIN
4. MISS LEMONY MADELINES
5. CEMPEDAK/DURIAN MADELINES

BONUS RECIPES: CHOOLATE CHIP WALNUT /PANDAN CHOC RICE MADELINES

CREATE 2 TIER WEDDING CAKE
17/12/11 SAT 1.30PM FEES $280.00
HANDS –ON CLASS 5 TO 8 STUDENTS ONLY

1. HOW TO BAKE SUITABLE CAKE FOR FONDANT
2. HOW TO MAKE YR OWN FONDANT EASY TO WORK WITH
3. HOW TO STACK YR CAKE
4. MAKE SIMPLE PEONY ANY LILY FLOWER
5. COLOURING AND MARBLING YR FONDANT
6. CAKE RECIPE FRUIT CAKE AND PEANUT BUTTER MARBLE SUPREME BUTTER CAKE

STUDENTS WILL BRING HOME THEIR PROJECT (2 TIER WEDDING CAKE)

VENUE: BLK 533 BT PANJANG RING RD(NEAR JELAPANG LRT ST)
#24-805
SINGAPORE 670533

TO REGISTER PLS CALL CHEF TANIA:96149190
Email:cheftania@gmail.com