Cooking class schedule for the month Feb 2011

Hi Viewers, students and friends attached are my cooking classes schedule for the month Feb 2011 pls email or call me to book the class....thks

CHEF TANIA CONSULTANT SERVICES
BLK 533 BT PANJANG RING RD
24-805, S’PORE 670533
(NEAR JELAPANG LRT ST)

HANDS ON EDIBLE IMAGE CAKE AND CUP CAKES
05 FEB 11 (SAT) REPEAT AS PER REQUEST
2.00 PM FEES $120.00
8 STUDENTS ON LY

1. BAKING CAKE/CUPCAKES
2. BUTTER CREAM TECHNICS
3. EDIBLE IMAGE INCLUSIVE

STUDENT WILL BRING HOME THE CAKE THAT THEY DECORATED

FRENCH MACAROONS ASSORTED
13 FEB 2011 (SUN)
FEES $80.00 TIME 12.00 (31/2 HRS)
HANDS ON (10 TO 12 STUDENTS ONLY)

1.MACAROONS METHOD 1
2.MACAROON S METHOD 2
3.MACAROONS METHOD 3
4.COLOURING AND BAKING OF MACAROONS
5.MACAROONS FILLING
MAKING OF MACAROONS IS NOT LIKE ABC, STUDENTS WILL HANDS ON DURING THE CLASS

FAMOUS INDONESIAN BROWNIES
19 FEB 2011 (SAT)
2.00PM FEES $60.00

1.BROWNIES LAPIS KEJU KUKUS
2.BROWNIES PISANG ENAK
3.WHITE CHOCOLATE BROWNIES
4.BROWNIES KACANG MENTE
5.BROWNIES PANDAN CHOCOLATE CHIP

MUST LEARN ALL ABOVE ARE SUITABLE HIGH TEA, GIFTS AND DELICIOUS……..

CREATIVE WITH FONDANT, THE PILLOW CAKE
26 FEB 2011 TIME 1.00 (5HRS)
FEES $230 HANDS ON
5 STUDENTS ONLY

1.CHOCOLATE CAKE SUITABLE TO COVER WITH FONDANT
2. MAKE FONDANT FROM SCRATCH
3. TECHNIC CARVING THE CAKES
4. DECORATING IN CREATIVE MANNER
5. DEMO SUGAR PASTE GARBERRA FLOWER


CHEF TANIA
http://dapurcheftaniashiokadoo.blogspot.com
email:cheftania@gmail.com