COOKING SCHEDULE FOR OCT 2010 @ CAUSEWAY POINT TANIA'S KITCHEN @ MAYER

HI FRIENDS VIEWERS AND STUDENTS ATTCHED ARE THE COOKING SCHEDULE FOR OCT 2010....

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
COOKING SCHEDULE FOR THE MONTH OCT 2010


VARIATION OF BUTTER CAKE AND MARBLE CAKE
FOR DEPAVALI AND RAYA HAJI
9 OCT 10 SAT TIME 2.30 FEES $50.00

1. SERIKAYA PANDAN BUTTER CAKE
2. ORANGE CHOC MARBLE CAKE
3. TRIO FLAVOUR MARBLE CAKE
4. MOCHA CEREAL BUTTER CAKE
5. NUTTELLA MARBLE CAKE (BONUS)

OLD AND NEW COOKIES
FOR DEPAVALI AND RAYA HAJI
16 OCT 10 SAT TIME 3.00 FEES $55.00

1. ALMOND SUJI COOKIES
2. PEANUT COOKIES
3. CORNFLAKES CHOC CHIP MACAROONS
4. SAMPERIT COOKIES
5. MELZ IN YR MOUTH ALMOND COOKIES
6. FAMOUS AMOS CHOC CHIP COOKIES


RESTAURANT CHINESE STYLE NOODLES
SUITABLE FOR BUSINESS
22 OCT 10 FRI TIME 6.00 PM FEES $60.00

1. VARIATION OF HONG KONG NOODLES
2. CHAR KWAY TEOW
3. HOKKIEN PRAWN MEE
4. SEAFOOD/BEEF HOR FUN
5. PUNGGOL STYLE MEE GORENG
6. CLAYPOT NOODLES
7. VARIATION OF MEE SOUP
8. HOW TO MARINATE THE BEEF
9. PREPARING THE STOCK
10. GARLIC OIL
11. TIPS ABT THE SAUCES

AN-YEONG HA SEYO
COOKING KOREAN STROM (HALAL VERSION)
30 OCT 10 TIME 2.30 FEES $70.00

1. BI BIM BAB (MIX RICE IN STONE BOWL
2. BULGOGI
3. SECRET HOW TO MAKE GD KIMCHI
4. KIMCHI STEW WITH TUNA
5. MYULCHI BOKKEUM (STIRFRIED DRIED ANCHOVY)
6. KIMCHI FRIED RICE
7. BI BIM SAUCE

TO REGISTER PLS CALL CHEF TANIA @ 96149190
Email:cheftania@gmail.com


BY CHEF TANIA

http://dapurcheftaniashiokadooo.blogspot.com