Monday, June 14, 2010

COOKING A KOREAN STORM HALAL KOREAN FOOD










HI LIKE TO SHARE PICS FROM MY HALAL KOREAN COOKING, THE CLASS WAS ON THE 6/6 AT JURONG SPRING CC WITH 17 STUDENTS, THE MENU WERE HOW TO MAKE YR ON KIMCHI IN SINGAPORE, BULGOGI, BI BIM BAB RICE IN STONE BOWL, KIMCHI STEW WITH TUNA AND THE MYULCHI BOKKEUM (STIRFRIED DRIED ANCHOVY)ENJOY THE PICS........