Saturday, May 22, 2010

RECIPE GREEN CHILLIES FRIED RICE WITH MINCE MEAT


HI FRIENDS, VIEWERS TRY THIS BEAUTIFUL GREEN CHILLIES FRIED RICE WITH MINCE MEAT
ITS DELICIOUS..........

TANIA’S KITCHEN


NASI GORENG CILI HIJAU BERDAGING
(GREEN CHILLIES FRIED RICE WITH MINCE MEAT)

2 BOWL COOKED RICE (LARGE BOWL SERVE 5 PXS)
1 BIJI BOMBAY ONION SHREDDED
1 CUP GREEN PEAS OR MIX VEG
200 GM MINCE BEEF OR CHICKEN
1 TBLSP KICAP MANIS (ABC, BANGGAU OR SARI SEDAP)
A LITTLE SALT , PEPPER AND 1 TBLSP CHICKEN STOCK
2 TBLSP BUTTER
4 TBLSP COOKING OIL

GROUNDED SPICES

5 NOS. GREEN CHILLIES
5 NOS. GARLIC
1 NO. ONION
1 NO. LEMON GRASS
GRIND ALL ABOVE INTO PASTE

METHODS:

1. HEAT WOK WITH BUTTER AND COOKING OIL, ADD IN SHREEDED ONION FRY UNTIL CLEAR AND ADD IN THE GROUNDED SPICES FRY AGAIN UNTIL FRAGRANTS.
2. ADD IN MINCE MEAT FRY ABT 10 MINS AND LASTLY ADD IN, KICAP MANIS, STOCK, BEPPER SALT AND MIX WELL.
3. ADD IN THE RICE MIX WELL AND READY TO SERVE.

GARNISH WITH CHERRY TOMATOES, AND CUCUMBER….

BY CHEF TANIA