APRIL COOKING CLASS SCHEDULE

ATTACHED ARE MY COOKING CLASSES SCHEDULE, THE CLASSES WILL BE ON TUE AND SAT COZ AMP SENT SOME STUDENTS FOR THE MICRO BUSINESS PROGRAMME, OUTSIDERS ARE ALSO WELCOME...FOR THOSE INTERESTED PLS CALL OR EMAIL ME TO REGISTER FOR THE CLASS THKS.......

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING SCHEDULE FOR THE MONTH OF APRIL


CREATIVE CUPCAKE DECORATION/BAKING
3RD APRIL SAT 2.30PM FEES $65.00 (AMP STUDENTS ONLY)

1. BAKING OF CUP CAKES
2. OREO STRAWBERRY CUP CAKES
3. APPLE CINNAMON FANTASIA CUPPIES
4. SNOW BUTTER CREAM
5. SHARE STARTER KITS FOR CUPCAKES(INFO)
6. HANDS ON CLASS, WITH MY GUIDANCE
7. STUDENTS WILL BRING HOME THEIR PROJECT

CAKE DECORATION/ CAKE BAKING MOL 2
4TH APR SUN 2.30PM FEES $150.00 (ALL ARE WELCOME)

1. BAKING STEAM CHOCOLATE CAKE
2. BAKING OF SPONGE CAKE
3. EDIBLE IMAGE CAKE HANDS ON
4. STEAM BUTTER CREAM HANDS ON
5. DEMO BY CHEF BALCK FORREST CAKE

STUDENT WILL BRING HOME THE EDIBLE IMAGE AND STEAM BUTTER CREAM CAKE DECORATED BY THEM, INCLUSIVE INGREDIENTS

FOOD FOR SCHOOL CANTEEN/CATERING(ALL ARE WELCOME)
6 APR 2010 TUESDAY 2.00PM FEES $65.00

1. HEALTHY CHICKEN RICE
2. BARBECUE BONELESS CHICKEN
3. CHICKEN RICE CHILLI SAUCE & DIPS
4. CHICKEN RICE WITH CHICKEN BALLS
5. NASI AYAM GORENG
6. HOT PLATE CHICKEN RICE WITH BARBECUE CHICKEN
7. CLAYPOT CHICKEN RICE
8. CHICKEN RICE SOUP/GARNISH

DEMO : SILKEN TOFU WITH SAUCE /VEGETABLES

OCCASION CAKE/BIRTHDAY CAKE DECORATION(AMP STUDENTS ONLY)
10 APR 2010 SAT 2.30 PM

1. BAKING OF GOOD BUTTER CAKES
2. BASKET WEAVE CAKE HANDS ON BY STUDENTS
3. DEMO STEAM BUTTER CAKE

STUDENT WILL BRING HOME THEIR PROJECT…….


CHINESE RESTAURANT STYLE NOODLES
13 APR TUE 2.00 FEES $60.00 (ALL ARE WELCOME)

1. HONG KONG STYLE NOODLES
2. SEAFOOD MEE HOON
3. BEEF HOR FUN
4. FRIED HOKKIEN MEE
5. MEE GORENG SPECIAL
6. CRISPY NOODLES
7. MEE SOUP/VEG SOUP
8. CLAYPOT MEE
9. CRISPY NOODLES
10.CHAR KWAY TEOW

TIPS FROM CHEF ABOUT SELLING NOODLES
THE SAUCES ETC……….
BONUS :CHAP CHAI / BEEF KAILAN

FOOD FOR SCHOOL CANTEEN/CATERING (ALL ARE WELCOME)
17 APR SAT 2.30 FEES $65.00

1. HEALTHY CHICKEN RICE
2. BONELESS BARBECUE CHICKEN
3. CHICKEN RICE CHILLI/DIPS
4. CHICKEN RICE WITH CHICKEN BALLS
5. NASI AYAM GORENG
6. HOT PLATE CHICKEN RICE WITH BARBECUE CHICKEN
7. CLAYPOT CHICKEN RICE
8. CHICKEN RICE SOUP/GARNISH

BONUS SILKEN TOFU WITH SOS/VEGETABLES SIDE DISH

FROZEN FD PREPARATION FOR BUSINESS
20th APRIL TUE 2.00PM FEES $65.00 (ALL ARE WELCOME)


1.CURRY PUFF (POTATO, DAGING,AYAM & SARDINE)
2. SAMOSA WITH MINCE CHICKEN RENDANG
3. PAU GORENG SAMBAL TUMIS
4. POHPIAH
5. TAPIOCA SAVOURY FRITTER
6. MURTABAK MINI /MURTABAK MINI CROQUETTE
7. EPOK SAYUR/DIP
8. APAM PISANG KUKUS
9. PACKAGING AND TIPS


FROZEN FD PREPARATION FOR BUSINESS
24 APR SAT 2.30 FEES $70.00 (AMP STUDENTS ONLY)

1.CURRY PUFF (POTATO & SARDINE)
2. SAMOSA WITH MINCE CHICKEN RENDANG
3. PAU GORENG SAMBAL TUMIS
4. POHPIAH
5. TAPIOCA SAVOURY FRITTER
6. MURTABAK MINI /MURTABAK MINI CROQUETTE
7. EPOK2 SAYUR/DIP
8. APAM PISANG KUKUS
9. PACKAGING AND TIPS

CREATIVE WITH JELLY
27 APR TUE 2.00PM $60.00

1. TRADITIONAL AGAR AGAR GULONG (CYSTALISE ROLL JELLY)
2. ROLL AND ROLL PUDDING
3. CHIPULLATA PUDDING
4. BUTTER COCOA PUDDING

TO REGISTER PLS CALL CHEF TANIA @ 96149190

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BY CHEF TANIA