WEDDING GIFTS (HANTARAN)

HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE PICS, 2 HANTARAN GIFTS, MY PROJECT LAST SAT ITS THE CUPPIES BOUQUET ONE PINK AND WHITE THEME FOR THE BRIDE AND 1 GOLD AND WHITE THEME FOR THE BRIDEGROOM.....ENJOY VIEWING.........

CREATIVE BROWNIES AND GIFTS IDEAS W/SHOP

HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE SOME PICS FROM MY CREATIVE BROWNIES AND GIFTS IDEAS W/SHOP LAST SUN WITH 41 STUDENTS, VERY OVER WHELMING THE CLASS WENT VERY SMOOTH COZ HAD PRE PREPARED THE GIFT PACKED EARLIER AND THE DEMO TOOK ABOUT 3 HRS...
ENJOY VIEWING......1. CHEWY DENSE BROWNIES, MARBLED FUDGE BROWNIES, CREAM CHEESE BROWNIES, TRUFFLE MOUSE BROWNIES AND THE WHITE CHOCOLATE BROWNIES....

RENDANG ROLL RECIPE

HI ITS BEEN A LONG TIME, I DID NOT SHARE GOOD RECIPE, SO FRIENDS AND VIEWERS COME AND TRY THIS ONE THE RENDANG ROLLS IT LOOK LIKE SMALL CROISSONTS AND TASTE REALLY GOOD WITH THE MINCE MEAT RENDANG

CHICKEN OR BEEF RENDANG ROLLS

BASIC DOUGH

600 GM FLOUR
20 GM CASTER SUGAR
70 GM BUTTER
½ TSP SALT
310 GM WATER

INGREDIENTS: B

300 GM PASTRY MAGARINE

METHOD: ROLL IN METHODS

1. MIX ING A TOGETHER USING THE K BEATER, TO FORM A SMOOTH DOUGH, SHAPE INTO BLOCK & ALLOW TO REST A FEW MINUTES.
2. ROLL DOUGH INTO A RECTANGLE & COVER ½ THE SURFACEWITH PASTRY MAGARINE, AND FOLD BOTH ENDS, ROLL OUT TO A RECTANGLE, ALLOW DOUGH TO RECOVER.
3. GIVE TWO HALF TURNS, THEN TWO BOOK TURNS WITH THE REST PERIOD BETWEEN TURNS, REST BEFORE USE, PLS SEE DEMO........

CHINCKEN RENDANG FILLING

500 GM MINCE CHICKEN OR BEEF
WASH AND DRAINED

GROUNDED SPICES

10 NOS. DRIED CHILLIES
5 NOS. GARLIC
8 NOS. SHALLOTS
2 “ GINGER
2’’ GALANGAL
2 NOS. LEMON GRASS SHREDDED
2 TBLSP CORIANDER SEEDS
GRIND ALL ABOVE INTO PASTE.......

200GM COCONUT MILK
2 NOS. LIME ELAVES
5 TBLSP COOKING OIL
SALT AND SUGAR TO TASTE

METHODS

1. IN A WOK HEAT OIL FRY GROUNDED SPICES UNTIL FRAGRANT, AND ADD IN THE LIME LEAVES AND AND CHICKEN COOK ABOUT FIVE MINS.
2. ADD IN COCONUT MILK, SALT AND SUGAR AND COOK UNTIL DRY......
3. LEAVE TO COOL BEFORE USE

SHAPE THE DOUGH INTO TRIANGLE ADD IN THE RENDANG FILLINGS, ROLL LIKE CROISSANT, REPEAT PROCEDURE UNTIL FINISH, EGG WASH THEM AND BAKES AT 180 FOR 20 MINS to 30 MIN

LAPIS SERAWAK W/SHOP @ CAUSEWAYPOINT

HI FRIENDS AND VIEWERS, LIKE TO SHARE SOME PICS FROM MY LAPIS SERAWAK W/SHOP YESTERDAY WITH 22 STUDENTS THKS TO ALL MY STUDENTS SUPPORTED THE LAPIS SERAWAK W/SHOP.
4 TYPES OF LAPIS SERAWAK 3 BAKE AND 1 STEAM.
1. LAPIS ARUNA KESUMA, 2. LAPIS BOLLYWOODS DREAMS,3. LAPIS POLKADOT FANTASIA AND 4. LAPIS KUKUS PRUNE/CAKE ARUNA. ENJOY VIEWING...........

PREMIUM MOUTH WATERING COOKIES

HI ALLS, LAST SUNDAY AFTER THE MOM MAIDS COOKING CLASS I RUSHED TO CAUSEWAY POINT FOR THE COOKIEST CLASS, SOME PICS FOR VIEWING.....THE COOKIEST ARE
A.MELTS IN THE MOUTH ALMOND COOKIES, 2. HAZEL NUT COOKIEST DIP WITH CHOC, 3. COCONUT CORNFLAKES CRUNCHY, 4. CHOCOLATE SHORTBREAD DROP 5. BELL SHORTBREAD 6. GINGER FINGERS 7. MACADAMIA FUDGE COOKIES....ENJOY VIEWING

MOM COOKING CLASS FOR FOREIGN MAIDS

HI THIS PICS ARE FROM MY CLASS LAST SUN MORNING, WITH THE FOREIGN MAIDS AT BTCC

THE MENU ARE SPAGETTHI MARINARA, FRIED LINQUINE WITH SEAFOOD,GRILL OREGANO CHICKEN CHOP AND HONEY BLACK PEPPER CHICKEN...YUM YU HAPPY VIEWING.....

CREATIVE AND GORGEOUS LAPIS W/SHOP

HI FRIENDS AND VIEWERS, IT BEEN A LONG TIME SINCE I UPDATED ALL MY CLASSES PICS, WELL MY SCHEDULE BEEN VERY BUZY LATELY, SO BACK IN ACTION NOW HERE ARE SOME PICS OF MY CREATIVE AND GORGEOUS LAPIS W/SHOP LAST SAT 31/10/09 HAPPY VIEWING THE LAPIS ARE

LAPIS MALIM KUNDANG, LAPIS AYU MALINA, LAPIS CRUNCY CHOCS,LAPIS HUJAN PANAS, LAPIS CHOC FRUITTY AND LAPIS TRIO ICE CREAM......